Calories in 1 Carrot Carrots (with Salt, Drained, Cooked, Boiled)?

1 Carrot Carrots (with Salt, Drained, Cooked, Boiled) is 16 calories.

If you're looking for a low-calorie vegetable that's packed with nutrients, look no further than the carrot. One medium carrot cooked with salt and drained only contains 16 calories. Not only that, but carrots are loaded with vitamins, minerals, and fiber, making them a great addition to any healthy diet.

Carrots are particularly high in vitamin A and beta-carotene, which are important for maintaining healthy skin, strong immunity, and good vision. They also provide a good source of vitamin C, potassium, and fiber, all of which have various health benefits.

In this article, we'll explore the nutritional value of carrots, their many health benefits, and some tasty recipes you can try. We'll also look at how to safely cook and store carrots, and how they can help with weight loss, skin health, digestive health, and more.

1 Carrot Carrots (with Salt, Drained, Cooked, Boiled)

Carrot Nutrition Facts

One medium cooked carrot provides the following nutrients: Carrots also contain small amounts of other vitamins and minerals, such as vitamin K, vitamin E, magnesium, and calcium. The beta-carotene in carrots gives them their bright orange color, and also provides powerful antioxidant benefits that may help protect against chronic diseases like cancer and heart disease.

How Many Calories Are in Cooked Carrots?

One medium cooked carrot with salt and drained only contains 16 calories. However, the amount of calories in carrots can vary depending on how they're cooked and prepared.

Carrot Benefits

Carrots offer numerous health benefits, including: Overall, incorporating carrots into your diet is a great way to support your overall health and wellbeing.

Carrot Recipes

Carrots can be prepared in many delicious ways, including: For a sweet treat, try making carrot cake or muffins, or blend carrots into a smoothie for a nutritious breakfast or snack.

Cooking Carrots Safely

While carrots are generally considered safe to eat, it's important to handle and cook them properly to minimize the risk of foodborne illness. Here are some tips: By following these guidelines, you can enjoy the many health benefits of carrots without putting yourself at risk for foodborne illness.

How to Store Carrots

To maximize the shelf life and freshness of your carrots, try these storage tips: By storing your carrots properly, you can extend their shelf life and prevent waste.

Carrots for Weight Loss

If you're trying to lose weight, adding carrots to your diet can be a smart choice. Here's why: Incorporating carrots into your diet can be a simple and effective strategy for weight loss and overall health.

Carrots for Skin Health

If you're looking to improve your skin health, carrots are a great food to add to your diet. Here's how they can help: By incorporating carrots into your diet, you can support your skin's health and appearance from the inside out.

Carrots for Eye Health

Carrots are often touted as being good for eyesight, and there's some truth to this claim. Here's why: While carrots aren't a magic bullet for eye health, incorporating them into your diet can be a smart choice for maintaining good vision and eye function.

Carrots for Digestive Health

If you're looking to support your digestive health, incorporating carrots into your diet can be a good strategy. Here's why: By incorporating carrots into your diet, you can support your digestive health and improve your overall wellbeing.

Eating a variety of colorful fruits and vegetables, including carrots, is one of the best things you can do for your health and wellbeing.

5 FAQ About Cooked Carrots

1. How many calories are in cooked carrots?

One cup (about 122 grams) of cooked carrots contains only 52 calories, making it a very low-calorie food. However, the stated serving size of 16 calories means only a small portion of cooked carrots.

2. What are the health benefits of cooked carrots?

Cooked carrots are an excellent source of vitamin A, potassium, and fiber. They also contain antioxidants, which can help prevent cell damage and slow down the aging process.

3. What is the best way to cook carrots?

The best way to cook carrots is to steam or boil them, as this helps preserve their nutrients. Roasting is also an excellent option, but it may cause some nutrient loss. Avoid cooking carrots in oil or butter, as this can add unwanted calories and fat content.

4. Are cooked carrots suitable for a weight loss diet?

Yes, cooked carrots are the perfect addition to a weight loss diet due to their low calorie and high fiber content. Fiber helps keep you feeling full throughout the day, which can help prevent overeating and promote weight loss.

5. Can cooked carrots cause any negative side effects?

Cooked carrots are generally safe for most people to consume. However, eating too many carrots or carrot-based products can lead to carotenemia, causing yellowing of the skin. This condition is not harmful and typically resolves with reduced intake.

Nutritional Values of 1 Carrot Carrots (with Salt, Drained, Cooked, Boiled)

UnitValue
Calories (kcal)16 kcal
Fat (g)0.08 g
Carbs (g)3.78 g
Protein (g)0.35 g

Calorie breakdown: 4% fat, 88% carbs, 8% protein

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