Calories in 1 Can (10.75 Oz) Broccoli Cheese Soup (Condensed, Canned)?

1 Can (10.75 Oz) Broccoli Cheese Soup (Condensed, Canned) is 265 calories.

If you're looking for a quick and easy meal, a can of Broccoli Cheese Soup might be your answer. One 10.75-ounce can of condensed Broccoli Cheese Soup contains 265 Calories, making it a surprisingly filling option for those watching their caloric intake.

But what exactly is in a can of Broccoli Cheese Soup? Well, as the name suggests, it contains both broccoli and cheese. In addition, it also includes cream, milk, and a variety of other ingredients to give it a rich and creamy flavor.

In this article, we'll explore the Nutritional content of Broccoli Cheese Soup, its Health Benefits and potential Risks, and how you can incorporate it into your diet. We'll also take a look at the history of this popular soup and provide some fun facts you may not have known.

1 Can (10.75 Oz) Broccoli Cheese Soup (Condensed, Canned)

The Nutrient Content of 1 Can of Broccoli Cheese Soup

While Broccoli Cheese Soup is certainly delicious, it's important to keep in mind its Nutritional content. One 10.75-ounce can of condensed Broccoli Cheese Soup contains: - 265 Calories - 15 grams of fat - 9 grams of saturated fat - 1010 milligrams of sodium - 20 grams of carbohydrates - 2 grams of fiber - 6 grams of sugar - 10 grams of protein As you can see, Broccoli Cheese Soup is relatively high in sodium, so if you're watching your sodium intake, it may not be the best choice. However, it does contain a decent amount of protein, and the fiber and carbohydrate content make it a filling meal option.

How Many Calories are in 1 Can of Broccoli Cheese Soup?

As mentioned earlier, one can of Broccoli Cheese Soup contains 265 Calories. While this may seem like a lot, it's a relatively low-calorie meal option compared to other foods. However, keep in mind that it may be best to pair it with a salad or other vegetables for a more well-rounded meal.

The Health Benefits and Risks of Broccoli Cheese Soup

Broccoli Cheese Soup can be a good source of nutrients like protein, fiber, and calcium. Broccoli is also high in vitamins C and K, and contains cancer-fighting compounds called sulforaphane. However, the high sodium and saturated fat content of Broccoli Cheese Soup can pose health Risks, particularly for those with high blood pressure or cholesterol levels. Additionally, the canned version may contain preservatives and other additives that are less healthy than fresh ingredients. Overall, Broccoli Cheese Soup can be a tasty and filling meal option, but it's important to keep moderation in mind and choose lower-sodium varieties when possible.

Ways to Incorporate Broccoli Cheese Soup into Your Diet

If you're looking to add more variety to your diet, Broccoli Cheese Soup can be a great option. Some ways to incorporate it include: - Pairing it with a salad or sandwich for a more complete meal - Using it as a base for casserole or other dishes - Adding chicken or other protein to make it more filling - Using it as a dip for vegetables or crackers Get creative and see what works best for you!

Why You Should Consider Canned Soup vs Homemade

While homemade soup is always a great option, there are some benefits to choosing Canned Soup instead: - Convenience: Canned soup is quick and easy to prepare, making it a perfect option for busy weeknights. - Long Shelf Life: Canned soup can be stored for long periods of time, so you always have a backup meal option on hand. - Variety: Canned soup comes in a wide range of flavors and varieties, so you can switch things up and try new options. Overall, while homemade is always the best option, don't count out canned soup as a viable meal option.

How to Cook with 1 Can of Broccoli Cheese Soup

There are many ways to use canned Broccoli Cheese Soup in your Cooking. Here are a few ideas to get you started: - Use it as a sauce for pasta or vegetables - Make a casserole by combining the soup with chicken, rice, and vegetables - Use it as a dip for veggies or crackers - Add it to mashed potatoes for a flavorful twist The possibilities are endless!

The History of Broccoli Cheese Soup

The exact origin of Broccoli Cheese Soup is unknown, but it is believed to have originated in the United States in the early 1900s. Since then, it has become a popular soup option at restaurants and in home kitchens alike.

Broccoli Cheese Soup vs Other Soup Varieties

When it comes to soup, there are many varieties to choose from. Here's how Broccoli Cheese Soup stacks up against some other popular options: - Chicken Noodle Soup: Chicken Noodle Soup is lower in Calories and sodium than Broccoli Cheese Soup, but it also contains less protein and fiber. - Tomato Soup: Tomato Soup is lower in calories and fat than Broccoli Cheese Soup, but it also contains less protein and fiber. - Potato Soup: Potato Soup is similar in calorie and nutrient content to Broccoli Cheese Soup, but it contains more carbohydrates and less protein. As with any food, it's important to choose the option that works best for your dietary needs and preferences.

How to Store Leftover Soup

If you have leftover canned Broccoli Cheese Soup, it's important to store it properly to ensure its safety and freshness. Here's how to do it: - Transfer the soup to an airtight container - Label and date the container - Store in the refrigerator for up to 3-4 days - Reheat in the microwave or on the stovetop until hot Avoid leaving soup out at room temperature for extended periods of time, as this can encourage bacterial growth.

Fun Facts about Broccoli Cheese Soup

- Broccoli Cheese Soup was a popular menu item at the Hard Rock Cafe in the 1990s. - Panera Bread's Broccoli Cheddar Soup is one of their most popular items, with over 70 million bowls sold annually. - In the movie "The Silence of the Lambs," Hannibal Lecter famously quips, "A census taker once tried to test me. I ate his liver with some fava beans and a nice Chianti." Later in the film, he prepares a meal including Broccoli Cheese Soup.

5 FAQs about Canned Broccoli Cheese Soup

1. How many Calories are in a can of condensed broccoli cheese soup?

A can of condensed broccoli cheese soup (10.75 oz) contains approximately 265 calories.

2. How can I prepare canned broccoli cheese soup?

To prepare canned broccoli cheese soup, simply heat up the contents in a pot or microwave until it is heated through. You can also add additional ingredients, such as milk or vegetables, to customize the flavor to your liking.

3. Is canned broccoli cheese soup healthy?

Canned broccoli cheese soup typically contains a high amount of sodium and fat, making it less healthy than homemade versions. However, it can still be enjoyed in moderation as part of a balanced diet.

4. Can canned broccoli cheese soup be frozen?

While Canned Soup can be frozen, the texture and flavor of the broccoli and cheese may be affected. It is best to consume the soup within a few days of opening the can.

5. What are some ways to enhance the flavor of canned broccoli cheese soup?

You can enhance the flavor of canned broccoli cheese soup by adding additional ingredients such as cooked bacon, diced ham, or chopped vegetables. Spices such as garlic powder or paprika can also add depth and complexity to the soup's flavor.

Nutritional Values of 1 Can (10.75 Oz) Broccoli Cheese Soup (Condensed, Canned)

UnitValue
Calories (kcal)265 kcal
Fat (g)16.16 g
Carbs (g)23.48 g
Protein (g)6.4 g

Calorie breakdown: 55% fat, 35% carbs, 10% protein

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