Are you craving a delicious and moist banana cake with the perfect icing? Look no further! Our recipe for a 1 Bundt or Tube Cake (approx 10" Dia) Banana Cake with Icing is not only easy to follow, but it also packs a whopping 3863 calories per cake.
This cake is made with fresh bananas, flour, sugar, and eggs, making it a sweet and satisfying treat. Plus, it's packed with essential nutrients like potassium, vitamin C, and fiber.
In this article, we'll explore the art of making the perfect banana cake, including practical tips and strategies to elevate your baking skills to the next level.
Step-by-step guide to making a delicious Banana Cake
To make the perfect banana cake, start by preheating your oven to 350°F (175°C). Grease your baking pan with butter and flour to prevent sticking. In a mixing bowl, cream together softened butter and sugar until light and fluffy. Add mashed bananas and vanilla extract, and mix until well combined. Add in the eggs one at a time, mixing well after each addition. In a separate bowl, sift together the flour, baking soda, and salt. Gradually add the dry ingredients to the banana mixture, alternating with sour cream. Pour the batter into the prepared pan and bake for approximately 60 minutes, or until a toothpick inserted into the center comes out clean.
How to Make a Moist Banana Cake with the Perfect Icing
To ensure your banana cake is moist and tender, be sure to use overripe bananas. The riper the bananas, the sweeter and softer they become. Additionally, using sour cream in the recipe adds extra moisture to the batter. For the perfect icing, try our cream cheese frosting recipe. Combine softened cream cheese, butter, powdered sugar, and vanilla extract in a mixing bowl. Beat until fluffy and smooth, then spread over the cooled banana cake.
5 Tips for Baking the Best Banana Cake
1. Use overripe bananas for maximum sweetness and moisture. 2. Sift the dry ingredients before adding them to the batter to prevent lumps. 3. Be sure to properly measure your flour using either a digital kitchen scale or the spoon and sweep method.
What Makes Banana Cakes so Tempting and Delicious?
Banana cakes are popular due to their sweet and comforting flavor profile. The bananas provide natural sweetness and moisture, while the sour cream adds richness and tangy notes. Additionally, banana cakes are versatile and can be enhanced with various flavors and toppings, making them a hit for any occasion.
The Best Icing for Banana Cakes – A Complete Guide
Cream cheese frosting is a classic choice for banana cake, but there are many other options to explore. Some other popular icing choices include vanilla buttercream, chocolate ganache, and caramel frosting. When selecting an icing for your banana cake, consider the flavors and textures you prefer, as well as the occasion you are baking for.
To add extra flavor to your banana cake, consider adding chopped nuts or chocolate chips to the batter. You can also experiment with spices like cinnamon or nutmeg for a warm, cozy flavor profile. For an extra special touch, try drizzling caramel sauce or melted chocolate over the top of your finished cake.
The Science Behind Making the Perfect Banana Cake
The secret to a perfect banana cake lies in the balance of ingredients and careful mixing. Using overripe bananas adds sweetness and moisture, while the sour cream gives the cake richness and depth of flavor. Sifting the dry ingredients before adding to the batter helps prevent lumps and ensures a light, tender texture. Mixing the wet and dry ingredients just until combined prevents overmixing and tough, dry cake.
Experimenting with Different Ingredients for Your Banana Cake
While the classic banana cake recipe is delicious on its own, feel free to experiment with different ingredients to make it your own. Try adding a tablespoon of rum or bourbon to the batter for a boozy kick, or substitute coconut milk for the sour cream for a tropical twist.
A Quick and Easy Recipe for Banana Cake
Ingredients: - 3 ripe bananas, mashed - 2 cups all-purpose flour
How to Store and Serve Banana Cake
To keep your banana cake fresh, store it in an airtight container at room temperature for up to 2 days. For longer storage, freeze the cake in a freezer-safe container for up to 3 months. When serving banana cake, consider pairing it with a cup of coffee or tea for a cozy treat. You can also dress it up with whipped cream or fresh berries.
“Life is uncertain, but banana cake is always a good idea.” - Unknown
5 FAQs About a 10" Banana Bundt or Tube Cake with Icing and 3863 calories
1. How many servings does a 10" banana cake yield?
A 10" banana cake is typically cut into 12 equal slices, each containing approximately 322 calories before icing.
2. What ingredients are typically used in a banana cake with icing?
Ingredients for a classic banana cake usually include all-purpose flour, baking powder, baking soda, salt, unsalted butter, granulated sugar, eggs, mashed bananas, sour cream and vanilla extract. The icing is typically made with cream cheese, powdered sugar, unsalted butter and vanilla extract.
3. How long does it take to bake a 10" banana cake?
The baking time for a 10" banana cake is approximately 50-60 minutes in a preheated oven at 350°F. It is important to perform the toothpick test to ensure the cake is fully cooked before removing it from the oven.
4. How should a 10" banana cake be stored?
A 10" banana cake should be covered and stored in an airtight container at room temperature for up to three days. If you want to store it for longer, cut the cake into slices, wrap each slice tightly in plastic wrap, and store them in the freezer for up to three months.
5. How can you reduce the calorie count of a 10" banana cake?
One way to reduce the calorie count of a 10" banana cake is to substitute some of the butter with unsweetened applesauce. You can also reduce the amount of sugar used in the recipe or use a sugar substitute like stevia. Lastly, you can reduce the serving size of the cake or skip the icing altogether.