Calories in 1 breast (100 g) Skinless Boneless Chicken Breast?

1 breast (100 g) Skinless Boneless Chicken Breast is 80 calories.

When it comes to a healthy diet, skinless boneless chicken breast is a popular choice. Not only is it low in calories, with a 100 g serving containing only 80 calories, but it is also high in protein and low in fat.

In addition to being a satisfying and tasty protein source, skinless boneless chicken breast also provides a range of essential nutrients. For example, each serving contains plenty of niacin, selenium, and vitamin B6.

If you're looking to maintain a healthy and balanced diet, it's worth considering adding skinless boneless chicken breast to your meal plan. In this article, we'll explore some of the key nutritional benefits of this lean and tasty protein, as well as some tips and tricks for cooking and serving it to perfection.

1 breast (100 g) Skinless Boneless Chicken Breast

Nutritional Information of Skinless Boneless Chicken Breast

Skinless boneless chicken breast is an excellent source of protein, with a 100 g serving providing over 20 g of this essential nutrient. It is also relatively low in fat, with less than 2 g per serving. Additionally, chicken breast contains a range of important vitamins and minerals, including niacin, selenium, and vitamin B6. However, it's worth noting that chicken breast can be high in sodium, particularly if it has been seasoned or flavored with sauces or marinades. To minimize your sodium intake, choose plain, unseasoned chicken breast and flavor it yourself with herbs and spices.

How to Cook Skinless Boneless Chicken Breast?

There are many ways to cook skinless boneless chicken breast, depending on your personal taste preferences and dietary requirements. Some popular cooking methods include baking, grilling, poaching, and sautéing. To bake chicken breast, season it with your favorite spices and place it on a baking sheet. Bake in a preheated oven at 375°F for around 20-25 minutes or until fully cooked. For grilling, preheat your grill to medium-high heat and lightly oil the grates. Season the chicken breast and grill for around 6-8 minutes per side or until fully cooked.

What are the Benefits of Eating Skinless Boneless Chicken Breast?

In addition to being a great source of protein and essential vitamins and minerals, skinless boneless chicken breast also provides a range of other health benefits. For example, it can improve your heart health by reducing your risk of heart disease and lowering your cholesterol levels. It can also help you maintain a healthy weight by keeping you full and satisfied for longer periods. Finally, chicken breast can be a great addition to any muscle building diet, as it is an excellent source of amino acids, which are essential for muscle repair and growth.

Is Chicken Breast Good for Weight Loss?

Yes, chicken breast is a great food choice for anyone looking to lose weight. Thanks to its high protein content and low calories, it can keep you feeling full and satisfied for longer periods, which can help you eat less overall. In addition, chicken breast is a great source of lean protein, which can help you build and maintain muscle, burn fat, and boost your metabolism.

How Much Protein Does Skinless Boneless Chicken Breast Contain?

A 100 g serving of skinless boneless chicken breast contains around 20 g of protein. This makes it an excellent source of this essential nutrient, which is important for building and repairing muscle tissue, maintaining healthy bones, and keeping your skin and hair healthy. Whether you're an athlete, bodybuilder, or just looking to eat a healthy and balanced diet, skinless boneless chicken breast is a great food choice to help you meet your protein needs.

How Many Carbs Are in Skinless Boneless Chicken Breast?

Skinless boneless chicken breast is a great food choice for anyone following a low-carb or ketogenic diet, as it contains virtually no carbohydrates. A 100 g serving of chicken breast contains only around 0.5 g of carbohydrates, making it an excellent choice for anyone looking to limit their carb intake and promote healthy blood sugar levels.

What are the Best Ways to Serve Skinless Boneless Chicken Breast?

There are many tasty and healthy ways to serve skinless boneless chicken breast. Some popular options include grilling, baking, sautéing, or poaching it, and then serving it alongside a range of nutritious sides. For example, you could serve baked chicken breast alongside roasted vegetables, a leafy green salad, or a wholesome grain like brown rice or quinoa. Alternatively, you could slice cooked chicken breast and use it to top a hearty salad, wrap it in a low-carb tortilla, or add it to a nutritious soup.

Can Skinless Boneless Chicken Breast Be Part of a Healthy Diet?

Yes, skinless boneless chicken breast can definitely be part of a healthy and balanced diet. It is low in fat, high in protein, and provides a range of important nutrients, making it a great food choice for anyone looking to improve their health and wellbeing. To get the most out of your chicken breast, pair it with a range of nutritious sides like vegetables, whole grains, and healthy fats. This will help you create a balanced and satisfying meal that will keep you feeling full and energized for hours.

What Are Some Delicious Skinless Boneless Chicken Breast Recipes?

There are many delicious and healthy recipes that feature skinless boneless chicken breast as the star ingredient. Whether you're in the mood for a warm and hearty stew or a light and refreshing salad, there's a chicken breast recipe out there for you. For example, you could try making a classic chicken parmesan, a creamy and comforting chicken pot pie, or a zesty and flavorful chicken fajita bowl.

Are There Any Risks Associated with Eating Skinless Boneless Chicken Breast?

While skinless boneless chicken breast is generally considered a healthy and nutritious protein source, there are some risks associated with consuming it that you should be aware of. For example, chicken can be contaminated with harmful bacteria like Salmonella and Campylobacter, which can cause foodborne illness. To minimize your risk of contracting these illnesses, it's important to handle and cook chicken safely, including storing it properly, cooking it to the appropriate temperature, and avoiding cross-contamination with other foods. Additionally, some people may be allergic to chicken or experience digestive issues when consuming it. If you experience any adverse reactions after eating chicken breast, it's worth speaking to your doctor or a qualified healthcare professional.

Good nutrition is a foundation for a healthy body and mind, and skinless boneless chicken breast is an excellent addition to any balanced and healthy diet.

FAQ about Skinless Boneless Chicken Breast

1. How many calories are in a skinless boneless chicken breast?

A skinless boneless chicken breast weighing 100g contains about 80 calories.

2. Is skinless boneless chicken breast a healthy food?

Yes, skinless boneless chicken breast is a healthy food choice. It is a great source of protein, low in fat, and contains essential vitamins and minerals.

3. How should one cook skinless boneless chicken breast?

There are many ways to cook skinless boneless chicken breast, including grilling, baking, broiling, poaching, and sautéing. It is important to cook it to an internal temperature of at least 165°F to ensure it is safe to eat.

4. Can skinless boneless chicken breast be frozen?

Yes, skinless boneless chicken breast can be frozen. It should be wrapped tightly in plastic wrap or aluminum foil and placed in an airtight container or freezer bag. It can be stored in the freezer for up to six months.

5. What are some recipes that use skinless boneless chicken breast?

There are many recipes that use skinless boneless chicken breast, including grilled chicken salad, chicken stir-fry, baked chicken parmesan, chicken fajitas, and chicken curry.

Nutritional Values of 1 breast (100 g) Skinless Boneless Chicken Breast

UnitValue
Calories (kcal)80 kcal
Fat (g)2 g
Carbs (g)0 g
Protein (g)16 g

Calorie breakdown: 22% fat, 0% carbs, 78% protein

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