Looking for a delicious and easy appetizer that won't break the calorie bank? Look no further than these 1 Ball Sausage Balls made with biscuit mix and cheese! At only 56 calories per ball, they're the perfect snack for any occasion.

Not only are these sausage balls low in calories, but they're also packed with flavor thanks to the simple ingredients used in this recipe. You'll need just a few items from your pantry and fridge to get started.

In this article, we'll explore how to make the perfect sausage balls using biscuit mix and cheese, as well as some helpful tips and variations to try out for your next party or gathering.

Simple Ingredients for Yummy Sausage Balls

To make these yummy sausage balls, you'll need just a few simple ingredients:

• 1 pound breakfast sausage
• 2 cups biscuit mix
• 2 cups shredded cheddar cheese
• 1/2 cup milk
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Once you have your ingredients gathered, it's time to get started on making these delicious sausage balls.

How to Make Ball Sausage Balls? Step-by-Step Guide

To make these delicious sausage balls, follow these simple steps:

1. Preheat your oven to 375°F.
2. In a large bowl, combine your breakfast sausage, biscuit mix, shredded cheddar cheese, milk, salt, and black pepper. Mix until well combined.
3. Using your hands, shape the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
4. Bake the sausage balls for 20-25 minutes, or until they are golden brown and cooked through.
5. Remove the sausage balls from the oven and serve them warm with your favorite dipping sauce.

And there you have it! A simple and delicious recipe for ball sausage balls that everyone will love.

Serving Suggestions for Sausage Balls

These ball sausage balls are a delicious appetizer that are sure to be a hit at your next party or gathering. Here are a few serving suggestions to try out:

• On their own as a snack
• With your favorite dipping sauce
• As a topping for nachos
• In a breakfast sandwich

No matter how you serve them, these sausage balls are sure to be a crowd-pleaser.

Quick Tips and Tricks for Sausage Balls Recipe

Looking to take your sausage balls to the next level? Try out these quick tips and tricks:

• Add in some diced jalapeños for an extra kick of flavor
• Use different types of cheese for a unique twist on the recipe
• Serve your sausage balls with honey mustard or barbecue sauce for a delicious dipping option

With these tips and tricks, you can make the perfect sausage balls every single time.

Variations for Sausage Balls with Biscuit Mix

While the classic sausage ball recipe made with biscuit mix and cheese is delicious on its own, there are plenty of variations that you can try out to mix up your recipe. Here are a few ideas to get you started:

• Use spicy breakfast sausage instead of regular for an extra kick of flavor
• Add in some chopped spinach for a healthier twist on the classic recipe
• Replace the cheddar cheese with pepper jack or another type of cheese for a different flavor profile

Mix and match these variations to create your own unique sausage ball recipe that you'll love.

Best Cheese for Sausage Balls Recipe

While cheddar cheese is the classic choice for sausage balls made with biscuit mix, there are plenty of other types of cheese that you can use to mix up your recipe. Here are some of the best options to try out:

• Pepper Jack cheese for an extra kick of flavor
• Monterey Jack cheese for a creamy and mild taste
• Gruyere cheese for a nutty, rich flavor
• Parmesan cheese for a sharp, tangy flavor

No matter what type of cheese you choose, it's sure to add a delicious burst of flavor to your sausage balls recipe.

Making Ahead and Storing Sausage Balls

One of the great things about sausage balls is that they can be made ahead of time and stored for later use. Here's how to store your sausage balls so they stay fresh and delicious:

• If you're planning on serving your sausage balls within the next day or two, store them in an airtight container in the fridge
• If you're planning on making your sausage balls ahead of time and storing them in the freezer, place them on a baking sheet and freeze them until they're solid. Then, transfer them to a freezer-safe container and store them for up to 3 months
• To reheat your sausage balls, simply place them in the oven at 350°F for 10-15 minutes, or until heated through

With these tips, you can make your sausage balls ahead of time and have them ready to go whenever you need them.

Perfect Appetizer for Parties and Gatherings

Whether you're hosting a holiday party, a game day gathering, or just a casual get-together with friends, these sausage balls are the perfect appetizer option. They're easy to make, low in calories, and packed with flavor that everyone will love. Serve your sausage balls on a platter with your favorite dipping sauce, or use them as a topping for nachos, in a breakfast sandwich, or just on their own as a delicious snack. No matter how you serve them, these sausage balls are sure to be a hit. So the next time you're looking for a quick and easy appetizer that's sure to impress your guests, give these delicious sausage balls a try.

Healthier Sausage Balls Alternative

If you're looking for a healthier alternative to traditional sausage balls made with biscuit mix and cheese, try out this recipe instead. It's low in calories and packed with flavor that you're sure to love.

• 1 pound ground turkey or chicken sausage
• 2 cups almond flour
• 2 cups shredded mozzarella cheese
• 1/2 cup unsweetened almond milk
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder

Follow the same steps as the original recipe, using these alternative ingredients for a healthier twist on the classic sausage ball recipe.

Decadent Sausage Balls for Special Occasions

If you're in the mood to indulge in some delicious and decadent sausage balls for a special occasion, try out this recipe. It's packed with rich, indulgent flavors that are sure to impress.

• 1 pound ground pork sausage
• 2 cups all-purpose flour
• 2 cups shredded Gouda cheese
• 1/2 cup heavy cream
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon onion powder

Combine all of the ingredients in a large bowl and follow the same steps as the original recipe. These sausage balls are rich and indulgent, making them the perfect treat for a special occasion.