Are you looking for a delicious treat that won't leave you feeling guilty? Look no further than 1/6 loaf (61 g) Cinnamon Crunch Cake. With a calorie count of only 270, you can enjoy this tasty treat without worrying about sabotaging your diet.
Not only is Cinnamon Crunch Cake low in calories, but it also provides a good source of fiber, protein and iron. And let's not forget about the incredible flavor! The combination of cinnamon and crunchy topping will leave your taste buds wanting more.
In this article, we'll explore everything you need to know about making and enjoying Cinnamon Crunch Cake. From the ingredients to the flavor profile, we've got you covered!
The Ingredients of Cinnamon Crunch Cake
To make a 1/6 loaf (61 g) Cinnamon Crunch Cake, you will need the following ingredients: 1 cup all-purpose flour, 1/2 cup sugar, 2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/2 cup milk, 1/4 cup vegetable oil, 1 tsp vanilla extract, 1 tsp ground cinnamon, 1/4 cup brown sugar, 1/4 cup chopped pecans. Mix together the flour, sugar, baking powder and salt in a bowl. In a separate bowl, whisk together the egg, milk, oil and vanilla extract. Add the flour mixture to the egg mixture and stir until a smooth batter forms. In a small bowl, combine the cinnamon, brown sugar and pecans. Pour half the batter into a greased loaf pan, then sprinkle with half the cinnamon topping. Repeat with the remaining batter and topping. Bake at 350 F for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Cooking Time for Cinnamon Crunch Cake
The total cooking time for Cinnamon Crunch Cake is approximately 30-35 minutes at 350 F.
The Nutritional Value of Cinnamon Crunch Cake
1/6 loaf (61 g) Cinnamon Crunch Cake contains approximately 270 calories, 8g of fat, 46g of carbohydrates, 2g of fiber, 24g of sugar, and 5g of protein. The cake also provides 6% of the recommended daily intake of iron and 8% of the recommended daily intake of calcium.
Tips for Making Cinnamon Crunch Cake
To ensure that your Cinnamon Crunch Cake turns out perfectly every time, follow these tips: - Use room temperature ingredients, especially the egg and milk. - Don't overmix the batter, as this can make the cake tough.
The Texture of Cinnamon Crunch Cake
Cinnamon Crunch Cake has a soft and tender texture on the inside, with a crunchy and sweet topping on top. The combination of textures is what makes this cake so irresistible.
The Flavor Profile of Cinnamon Crunch Cake
Cinnamon Crunch Cake has a sweet and spicy flavor, thanks to the cinnamon and brown sugar in the topping. The cake itself is not too sweet, making it a perfect balance of flavors.
Vegan and Gluten-Free Cinnamon Crunch Cake Recipe
For those with dietary restrictions, try this vegan and gluten-free version of Cinnamon Crunch Cake: - 1 1/2 cups gluten-free all-purpose flour, 1/2 cup almond flour, 1/2 cup sugar, 2 tsp baking powder, 1/2 tsp salt, 1 flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water), 1/2 cup almond milk, 1/4 cup coconut oil, melted, 1 tsp vanilla extract, 1 tsp ground cinnamon, 1/3 cup brown sugar, 1/3 cup chopped pecans. Follow the instructions for the original recipe, using the vegan and gluten-free ingredients listed above.
Cinnamon Crunch Cake and Coffee Pairing
Cinnamon Crunch Cake pairs perfectly with a hot cup of coffee, especially if you add a little cream or milk to your coffee. The bitterness of the coffee complements the sweetness and spiciness of the cake, making for a delicious and satisfying snack.
How to Store Cinnamon Crunch Cake
Store any leftover Cinnamon Crunch Cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap the cake in plastic wrap and store in the refrigerator for up to a week. You can also freeze Cinnamon Crunch Cake for up to 3 months. Just wrap it tightly in plastic wrap and store in the freezer. Thaw at room temperature before serving.
Ways to Customize Cinnamon Crunch Cake
While Cinnamon Crunch Cake is delicious on its own, there are a few ways you can personalize the recipe to suit your taste: - Try adding chopped apples or pears to the batter before baking for a fruity twist. - Swap out the pecans for walnuts or almonds for a different nutty flavor.
Cinnamon and sugar and everything nice, that's what Cinnamon Crunch Cake is made of!
FAQ about Cinnamon Crunch Cake
1. What are the ingredients in the Cinnamon Crunch Cake?
The ingredients typically include flour, sugar, eggs, cinnamon, baking powder, butter, and sometimes vanilla extract. It also contains a crumb topping made with cinnamon, sugar, and butter.
2. What is the calorie count of the Cinnamon Crunch Cake?
A 1/6 loaf (61 g) of the Cinnamon Crunch Cake contains 270 calories.
3. Is the Cinnamon Crunch Cake gluten-free?
It depends on the recipe, but most traditional Cinnamon Crunch Cakes are not gluten-free as they contain flour. However, some recipes can modify the ingredients to make it gluten-free.
4. How should I store the Cinnamon Crunch Cake?
To keep the Cinnamon Crunch Cake fresh and moist, store it in an airtight container in the fridge for up to 4 days. It can also be frozen for up to 3 months if stored in an airtight container or freezer bags.
5. How can I make the Cinnamon Crunch Cake healthier?
One way to make the Cinnamon Crunch Cake healthier is to substitute some of the all-purpose flour with whole wheat flour or almond flour. Using a sugar substitute like stevia or honey can also reduce the calorie count. You can also swap the butter for a healthier fat like coconut oil or applesauce.