If you are a pizza lover but struggle to find a healthy and convenient crust option, look no further than the 1/6 crust (65g) ready to bake pizza crust. With only 160 calories per serving, this crust is a guilt-free solution to your pizza cravings.

But apart from its calorie count, what makes this crust a great choice for you? Let's dive into its nutritional value and ingredients to understand further.

In this article, we'll also explore tips and tricks on how to prepare and store your crust, as well as some ideal pairings and variations you can try to enhance your pizza experience.

Serving Size and Calorie Count

As mentioned earlier, each serving of the crust weighs 65g and contains 160 calories. This serving size makes it easy to portion your pizza and track your calorie intake. Moreover, this crust is low in fat and sugar, making it a healthier option compared to traditional pizza crusts which can be high in both.

Nutritional Value of Ready to Bake Pizza Crust

Apart from its low calorie count, the 1/6 crust (65g) ready to bake pizza crust also boasts a decent nutritional value. It contains 7g of protein and 1g of dietary fiber per serving, which can help keep you fuller for longer periods of time. However, it is important to note that this crust is high in carbohydrates (28g per serving), so it may not be suitable for individuals following a low-carb diet.

Ingredients List of Ready to Bake Pizza Crust

The ingredients in this crust include enriched wheat flour, water, yeast, vegetable oil, sugar, salt, and dough conditioner. While it is not gluten-free or made with organic ingredients, it is free from artificial preservatives and flavors, making it a cleaner alternative to some store-bought crusts.

Preparation Instructions for Ready to Bake Pizza Crust

Preparing this crust is a breeze. Simply preheat your oven to 425°F (218°C), place the chilled crust on a baking sheet, brush it with olive oil, and add your desired toppings. Bake the pizza for 10-12 minutes or until the crust is golden brown and the cheese is melted. Voila, your pizza is ready to devour!

Benefits of Ready to Bake Pizza Crust

Apart from its low calorie count and decent nutritional value, there are many benefits to using this ready to bake pizza crust. Firstly, it saves you time and effort in making your own crust from scratch. Secondly, it is more cost-effective than ordering pizza delivery or buying pre-made pizzas.

Taste and Texture of Ready to Bake Pizza Crust

The taste and texture of this crust are similar to that of a traditional thin-crust pizza. It is crispy on the outside and chewy on the inside, providing the perfect balance of textures. However, some may find the crust to be slightly bland, so it is recommended to add your preferred seasoning or herbs to enhance the flavor.

Possible Variations of Ready to Bake Pizza Crust

One of the best things about pizza is its versatility. You can customize your toppings and even experiment with different crusts to create unique flavor combinations. With this ready to bake pizza crust, you can try different variations such as adding pesto sauce instead of tomato sauce, using goat cheese instead of mozzarella, or adding sliced avocado as a topping.

Alternatives to Ready to Bake Pizza Crust

While this ready to bake pizza crust is a great option, there are alternatives that you can try depending on your dietary needs and preferences. If you are following a low-carb or gluten-free diet, you can opt for cauliflower crusts or almond flour crusts. If you prefer a thicker crust, you can try using refrigerated biscuit dough or bread dough.

Ideal Serving Pairings with Ready to Bake Pizza Crust

Pizza is often served with beer or soda, but there are healthier beverage options that can complement your meal. Some ideal serving pairings with this ready to bake pizza crust include sparkling water, flavored seltzer, or a light beer. Additionally, you can serve a side salad or grilled vegetables to add some fiber and nutrients to your meal.

Storage and Shelf Life of Ready to Bake Pizza Crust

The 1/6 crust (65g) ready to bake pizza crust can be stored in the refrigerator for up to 5 days or in the freezer for up to 2 months. To extend its shelf life, it is recommended to wrap the crust tightly in plastic wrap or aluminum foil before storing it. When ready to use, thaw the crust in the refrigerator overnight before preparing your pizza.