Looking for a tasty and healthy dessert option? Try this 1/6 cake Pumpkin Loaf Cake, which is only 250 calories per serving!

Made with delicious pumpkin and other wholesome ingredients, this cake is a great option for dessert or a tasty snack. Plus, it's loaded with nutrients like fiber, vitamin A, and potassium.

In this article, we'll explore how to make this delicious cake, as well as some tips for serving and storing it.

Ingredients

To make 1/6 cake Pumpkin Loaf Cake, you'll need the following ingredients:

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/4 tsp ground ginger
• 1/4 tsp ground nutmeg
• 2 large eggs
• 1 cup canned pumpkin puree
• 1/2 cup unsweetened applesauce
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1/4 cup coconut oil, melted
• 1 tsp vanilla extract

Make sure to have all of these ingredients on hand before you start baking!

Calorie Content

One serving of 1/6 cake Pumpkin Loaf Cake contains approximately 250 calories. This makes it a great dessert option for those who are watching their calorie intake, but still want to enjoy a sweet treat. Plus, the cake is loaded with nutrients like fiber, vitamin A, and potassium.

Baking Time

To bake this cake, preheat your oven to 350°F (175°C). Then, grease a 9x5-inch loaf pan and set it aside. In a large mixing bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, ginger, and nutmeg. In another mixing bowl, whisk together the eggs, pumpkin puree, applesauce, brown sugar, granulated sugar, coconut oil, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined. Pour the batter into the prepared pan and bake for 50-55 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for 10 minutes, then remove it from the pan and let it cool completely on a wire rack.

Serving Suggestions

This Pumpkin Loaf Cake is delicious on its own or served with a dollop of whipped cream. You can also sprinkle some powdered sugar or cinnamon on top for an extra touch of sweetness. Another great way to enjoy this cake is to slice it and toast it for a tasty breakfast option. Serve it with a cup of coffee or tea for a cozy and yummy fall morning. No matter how you choose to enjoy this cake, it's sure to be a hit with your taste buds!

Recipe Variations

Looking to switch things up with this Pumpkin Loaf Cake recipe? Try these variations:

• Replace the applesauce with mashed banana for a slightly different flavor and texture.
• Add some chopped nuts or chocolate chips to the batter for extra crunch and sweetness.
• Replace the all-purpose flour with whole wheat flour for a slightly healthier twist.
• Substitute the coconut oil with vegetable oil or melted butter, if desired.

Don't be afraid to get creative with this tasty recipe!

Storage Tips

To store this Pumpkin Loaf Cake, wrap it tightly in plastic wrap or aluminum foil and store it in the refrigerator for up to 5 days. If you want to freeze the cake, wrap it tightly in plastic wrap and then place it in a freezer-safe bag or container. It will keep in the freezer for up to 3 months. Make sure to let the cake cool completely before storing it to prevent condensation and spoilage.

Health Benefits

Not only is this Pumpkin Loaf Cake delicious, but it's also loaded with nutrients that can benefit your health. Pumpkin, for example, is a great source of fiber, which can help promote healthy digestion and keep you feeling fuller for longer. Pumpkin is also loaded with vitamin A, which is important for healthy vision, immune function, and skin health. Plus, it contains potassium, which can help regulate blood pressure and support heart health. And, the use of applesauce and coconut oil in this recipe provides healthy fats and natural sweetness without the need for processed sugars. So go ahead and enjoy a slice of this tasty cake – it's good for you too!

Seasonal Availability

Pumpkin is typically in season from September to November, making it a perfect fall ingredient for this tasty cake. However, you can typically find canned pumpkin puree year-round at most grocery stores.

Preparation Time

In total, this recipe should take about 15 minutes to prepare, and 50-55 minutes to bake.

Special Occasions

This Pumpkin Loaf Cake is perfect for fall gatherings, Halloween parties, or Thanksgiving dinners. Serve it on a platter with some whipped cream or a scoop of vanilla ice cream for an extra festive touch.