Are you looking for a quick and easy side dish that's packed with flavor? Look no further than 1/5 package (34 g) Buttermilk Cornbread Mix! With just 130 calories per serving, it's a guilt-free addition to any meal.
Not only does this mix taste delicious, it's also a good source of protein and fiber. One serving contains 3g of protein and 2g of fiber, helping you stay full and satisfied. Plus, it's easy to prepare in just a few minutes.
In this article, we'll explore the ingredients in Buttermilk Cornbread Mix, its taste profile, health benefits, and ideal accompaniments. We'll also provide tips for preparing and storing this versatile mix.
Ingredients
Buttermilk Cornbread Mix contains a combination of cornmeal, wheat flour, sugar, salt, and leavening agents. It also includes buttermilk powder for a rich, tangy flavor. All of the ingredients are non-GMO and free from artificial colors, flavors, and preservatives. To prepare the mix, you'll need to add an egg, milk, and oil to the dry ingredients. You can also customize the recipe by adding chopped jalapenos, cheese, or herbs for extra flavor.
Calories per serving
1/5 package (34 g) Buttermilk Cornbread Mix contains 130 calories per serving.
Taste profile
Buttermilk Cornbread Mix has a classic southern flavor, with a hint of tanginess from the buttermilk. The cornmeal gives it a slightly sweet, nutty taste, while the wheat flour adds a subtle depth of flavor. The texture is moist and tender, with a slightly crispy crust when baked in a cast iron skillet.
Health benefits
In addition to its delicious taste, Buttermilk Cornbread Mix offers several health benefits. It's a good source of protein and fiber, which can help keep you full and satisfied. It's also low in fat and sugar compared to other baked goods.
Preparation time
Buttermilk Cornbread Mix is quick and easy to prepare, taking just 5-10 minutes of active time. Simply mix the dry ingredients with an egg, milk, and oil, then pour the batter into a greased skillet or baking dish. Bake for 20-25 minutes, or until golden brown and cooked through.
Storage instructions
Once prepared, Buttermilk Cornbread can be stored at room temperature for up to 2 days or in the fridge for up to 5 days. To freeze, wrap tightly in plastic wrap and store in a zip-top bag for up to 3 months. Thaw in the fridge overnight and reheat in the oven or microwave.
Allergens
Buttermilk Cornbread Mix contains wheat, dairy, and eggs. It may also contain traces of soy, tree nuts, and peanuts due to shared equipment.
Suitable for vegetarians
Buttermilk Cornbread Mix is vegetarian-friendly, as it does not contain any meat or animal products.
Ideal accompaniments
Buttermilk Cornbread Mix is a versatile side dish that pairs well with a variety of main dishes. It's especially delicious served alongside chili, BBQ meat, or fried chicken. You can also top it with honey, jam, or whipped butter for a sweet treat.
Popular Brands
Some popular brands of Buttermilk Cornbread Mix include Jiffy, Martha White, and Krusteaz. You can find it in the baking aisle of most grocery stores.
Nothing beats the taste of freshly baked Buttermilk Cornbread. It's the perfect side dish for any meal!
FAQs About Buttermilk Cornbread Mix
1. How many servings are in a 34g package of Buttermilk Cornbread Mix?
The 34g package of Buttermilk Cornbread Mix typically makes one serving.
2. How many calories are in a 34g package of Buttermilk Cornbread Mix?
A 34g package of Buttermilk Cornbread Mix contains 130 calories.
3. What ingredients are typically included in Buttermilk Cornbread Mix?
Buttermilk Cornbread Mix typically includes cornmeal, flour, baking powder, salt, sugar, and buttermilk powder.
4. How can I make Buttermilk Cornbread using the mix?
To make Buttermilk Cornbread using the mix, you typically need to add milk, egg, and vegetable oil to the mix and bake it in the oven according to the package instructions.
5. Are there any variations of Buttermilk Cornbread that I can make using the mix?
Yes, you can add additional ingredients like cheese, jalapeƱos, or herbs to the mix to create different variations of Buttermilk Cornbread.