Are you looking for a delicious and easy way to add creamy, cheesy flavor to your Italian-inspired dishes? Look no further than 1/4 cup (64 g) Cooking Creme - Italian Cheese & Herb! With only 110 calories per serving, it's a guilt-free indulgence that will take your cooking to the next level.

Made with a blend of real Italian cheeses and savory herbs, this cooking creme adds rich, velvety texture and mouth-watering taste to any dish. Plus, it's a good source of calcium and vitamin A, making it a smart choice for health-conscious home cooks.

In this article, we'll explore some ideas for using Cooking Creme - Italian Cheese & Herb in your favorite recipes, as well as provide some helpful tips on how to store and use this versatile ingredient.

Calories per serving

Each 1/4 cup (64 g) serving of Cooking Creme - Italian Cheese & Herb contains 110 calories, 9 g of fat, and 2.5 g of saturated fat. If you're watching your calorie or fat intake, be mindful of portion sizes and use this ingredient in moderation. If you're trying to keep your calories and fat intake under control, Cooking Creme - Italian Cheese & Herb can be a valuable ingredient in your kitchen. With just 110 calories per serving, it's a great way to add flavor and creaminess without going overboard on the calorie count.

Fat content

A 1/4 cup (64 g) serving of Cooking Creme - Italian Cheese & Herb contains 9 g of fat, with 2.5 g of saturated fat. While this ingredient is not necessarily low in fat, it can be used in moderation as part of a balanced diet. If you're concerned about your fat intake, you may want to use Cooking Creme - Italian Cheese & Herb sparingly. However, because it's made with real cheeses and herbs, it has a rich depth of flavor that can enhance any dish, making it a great choice for special occasions or indulgent meals.

Serving size

A serving of Cooking Creme - Italian Cheese & Herb is 1/4 cup (64 g). However, keep in mind that the amount you use may vary depending on the recipe or dish you're making. When using Cooking Creme - Italian Cheese & Herb in your cooking, be sure to measure out the suggested serving size of 1/4 cup (64 g). This will ensure that you get the right balance of flavor and creaminess without overpowering other ingredients or making the dish too rich.

Ingredients

Cooking Creme - Italian Cheese & Herb is made with real milk and cream, water, cheese culture, salt, enzymes, garlic, spices, sodium phosphate, and natural flavors. It does not contain any artificial colors, preservatives or flavors. When using Cooking Creme - Italian Cheese & Herb in your recipes, you can feel good knowing that it's made with real, wholesome ingredients and doesn't contain any artificial colors, preservatives or flavors. This makes it a great choice for those who are looking for natural options when it comes to their food.

Cooking method

Cooking Creme - Italian Cheese & Herb can be used in a variety of ways, including as a sauce for pasta dishes, as a topping for baked potatoes or vegetables, or as a base for creamy soups or casseroles. It can be added at the end of cooking for a burst of tangy flavor and creamy texture, or incorporated throughout the cooking process to infuse dishes with its rich taste. One of the best things about Cooking Creme - Italian Cheese & Herb is its versatility. Because it can be used in so many different dishes, it's a great ingredient to have on hand for quick and easy meal prep. Try using it as a sauce for pasta dishes or as a topping for baked potatoes or vegetables.

Flavor profile

Cooking Creme - Italian Cheese & Herb has a rich, creamy texture and a tangy, savory flavor that's reminiscent of classic Italian cuisine. The blend of real cheeses and savory herbs gives it a depth and complexity of flavor that can enhance any dish. If you're looking to add a little something extra to your Italian-inspired dishes, Cooking Creme - Italian Cheese & Herb is the perfect ingredient. With its rich, tangy flavor profile and velvety texture, it can take your cooking to the next level.

Storage instructions

Once opened, Cooking Creme - Italian Cheese & Herb should be refrigerated and used within 7 days. Do not freeze. To ensure that your Cooking Creme - Italian Cheese & Herb stays fresh and delicious, be sure to store it in the refrigerator and use it within 7 days of opening. Do not freeze, as this can affect the texture and flavor of the ingredient.

Nutritional value

In addition to its creamy, cheesy flavor, Cooking Creme - Italian Cheese & Herb is also a good source of calcium and vitamin A. A 1/4 cup (64 g) serving provides 6% of the daily recommended intake of calcium and 8% of the daily recommended intake of vitamin A. Not only does Cooking Creme - Italian Cheese & Herb add rich, tangy flavor and creamy texture to your dishes, but it's also a good source of calcium and vitamin A. This makes it a smart choice for those who are looking for ways to incorporate more nutrients into their cooking.

Allergen information

Cooking Creme - Italian Cheese & Herb contains milk and cream, and may also contain traces of soy and wheat due to processing on shared equipment. It is important to be aware of these potential allergens if you or someone in your household has dietary restrictions. As with any food product, it's important to be aware of potential allergens when using Cooking Creme - Italian Cheese & Herb. It contains milk and cream, and may also contain traces of soy and wheat due to processing on shared equipment. If you or someone in your household has dietary restrictions, be sure to check the label and use it responsibly.

Recipe ideas

Looking for some inspiration for incorporating Cooking Creme - Italian Cheese & Herb into your cooking? Try using it as a sauce for pasta dishes like fettuccine alfredo or chicken parmesan, or as a topping for baked potatoes or roasted vegetables. It's also a great ingredient to use in creamy soups or casseroles. If you're looking to add a little something extra to your favorite dishes, Cooking Creme - Italian Cheese & Herb can be a great way to do it. Try tossing it with cooked pasta and vegetables for an easy one-dish meal, or using it as a topping for roasted potatoes or grilled chicken. The possibilities are endless!