Calories in 1/4 cup (53 g) Turkey Breast?

1/4 cup (53 g) Turkey Breast is 50 calories.

Are you struggling to find healthy protein options that are also low in calories? Look no further than 1/4 cup (53 g) of turkey breast, which packs just 50 calories per serving.

Not only is turkey breast a low-calorie option, but it is also rich in protein, with 11 grams per serving. Plus, it has a low fat content, making it a great option for those looking to cut back on saturated fats.

In this article, we'll explore the nutritional benefits of turkey breast and share some ideas for incorporating it into your diet.

1/4 cup (53 g) Turkey Breast

Know the Caloric Value

As mentioned, 1/4 cup (53 g) of turkey breast contains just 50 calories, making it a great option for those looking to lose weight or maintain their current weight. It is also low in carbohydrates, with just 1 gram per serving. However, it is important to note that the calorie content can vary depending on how the turkey is prepared. For example, processed turkey deli meat may contain added sodium and preservatives that can increase the calorie content. Be sure to check the label and choose plain, unprocessed turkey breast for the lowest calorie and highest nutritional content.

Rich in Protein

Protein is an essential nutrient that plays a role in building and repairing tissues, as well as supporting immune function and hormone production. Many people struggle to get enough protein in their diet, but turkey breast is a great source of this important macronutrient. In addition to its high protein content, turkey breast is also a complete protein source, meaning it contains all of the essential amino acids your body needs to function properly. Incorporating turkey breast into your meals and snacks can help you meet your protein needs and support overall health.

Low in Fat

While some types of turkey, such as dark meat or processed deli meat, can be higher in fat content, plain turkey breast is a lean and low-fat option. In fact, 1/4 cup (53 g) of turkey breast contains just 0.5 grams of fat. Choosing lean protein sources like turkey breast can help support heart health and weight management goals. Plus, it can provide a satisfying, filling meal without leaving you feeling sluggish or weighed down.

Good for Weight Loss

Due to its low calorie and high protein content, turkey breast can be a great option for those looking to lose weight. Protein helps keep you feeling full and satisfied, which can prevent overeating and snacking on less-healthy options. Additionally, turkey breast is a nutrient-dense food, meaning it contains a variety of vitamins and minerals that can support overall health while still keeping you in a calorie deficit for weight loss. Incorporate turkey breast into your salads, wraps, or snack plates for a filling and delicious option that won't sabotage your weight loss progress.

Packed with Nutrients

In addition to being high in protein and low in fat, turkey breast is also a great source of other important nutrients. For example, it is rich in vitamins B6 and B12, which play a role in energy production and brain function. Turkey breast also contains minerals like magnesium and potassium, which are essential for muscle and nerve function, bone health, and regulating blood pressure. Incorporating turkey breast into your diet can help you meet your daily nutrient needs and support overall health and wellness.

Perfect for Sandwiches

Looking for a tasty and satisfying sandwich filling? Look no further than turkey breast. Its mild flavor pairs well with a variety of toppings and breads, and it provides a satisfying amount of protein to keep you full until your next meal. Choose whole-grain bread and fresh, nutrient-rich toppings like leafy greens, tomatoes, and avocado for a balanced and delicious meal.

Great for Meal Prep

If you're someone who likes to meal prep for the week ahead, turkey breast can be a great option to include in your plans. It is easy to cook and store, and it can be used in a variety of meals throughout the week. Try roasting a big batch of turkey breast at the beginning of the week and using it in salads, wraps, or stir-fries throughout the week. You can also portion it out into individual servings and freeze for later use. Having a ready-made protein source on hand can help simplify meal planning and ensure you always have a healthy option available.

Ideal for Post-Workout Snacks

After a tough workout, your body needs protein to repair and rebuild muscle tissue. Turkey breast can be a great option for a quick and easy post-workout snack that can provide the protein your body needs. Pair turkey breast with a source of carbohydrates, like fruit or whole-grain crackers, to help replenish energy stores and support recovery.

Versatile Ingredient for Various Recipes

One of the great things about turkey breast is its versatility. It can be used in a variety of recipes, from soups and stews to tacos and pasta dishes. Get creative with your cooking and experiment with new ways to incorporate turkey breast into your meals. You may be surprised at how many delicious options there are.

Available All Year Round

Unlike some seasonal fruits and vegetables, turkey breast is available all year round at most grocery stores and markets. This makes it a convenient and reliable protein source that you can rely on no matter the season or occasion. Next time you're at the store, stock up on turkey breast to have on hand for quick and easy meal options throughout the week.

5 FAQ About 1/4 Cup of Turkey Breast

1. What is the nutritional value of 1/4 cup of turkey breast?

1/4 cup of turkey breast (53 g) contains 50 calories, 0 g of fat, 0 g of carbs, and 12 g of protein.

2. Can 1/4 cup of turkey breast help me build muscles?

Yes, 1/4 cup of turkey breast contains 12 g of protein, which is essential for building and repairing muscles. However, it is recommended to consume a balanced diet with a variety of protein sources for optimal muscle growth and overall health.

3. Is 1/4 cup of turkey breast a good source of iron?

Yes, 1/4 cup of turkey breast contains 0.6 mg of iron, which is 7.5% of the recommended daily intake. Iron is important for the production of hemoglobin, which carries oxygen throughout the body.

4. Is 1/4 cup of turkey breast a low-fat option?

Yes, 1/4 cup of turkey breast contains 0 g of fat, making it a low-fat option for those watching their fat intake. However, be aware of other cooking methods that may add fat, such as frying or using butter or oil.

5. How can I incorporate 1/4 cup of turkey breast into my diet?

1/4 cup of turkey breast can be added to salads, sandwiches, or wraps for a protein boost. It can also be used in stir-fries, soups, or stews for added flavor and nutrition.

Nutritional Values of 1/4 cup (53 g) Turkey Breast

UnitValue
Calories (kcal)50 kcal
Fat (g)1 g
Carbs (g)0 g
Protein (g)10 g

Calorie breakdown: 18% fat, 0% carbs, 82% protein

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