Are you always in a hurry but still want to enjoy freshly-baked biscuits? Check out 1/4 cup (40 g) Buttermilk Biscuit Baking Mix! With just 160 calories per serving, this baking mix is a perfect fit for those who want to indulge their palate without worrying about calorie count.

This buttermilk biscuit baking mix not only saves you time but also provides you with essential nutrients. One serving contains a good amount of protein, carbohydrates, and minerals like calcium and iron.

In this article, we'll explore different ways to use Buttermilk Biscuit Baking Mix and how to make the most out of it.

Calories per serving

As mentioned earlier, 1/4 cup (40 g) Buttermilk Biscuit Baking Mix is only 160 calories per serving. This makes it a great choice for those who are watching their calorie intake but still want to enjoy delicious baked goods. To make it even healthier, you can use low-fat milk or yogurt instead of water. This will not only reduce the calorie count but also increase the protein and mineral content.

Mix composition

The Buttermilk Biscuit Baking Mix is a combination of all-purpose flour, baking powder, sugar, and salt. This means that the mix is already perfectly balanced to produce light and fluffy biscuits. Just add your choice of liquid (water, milk, yogurt) and mix everything together, and you're good to go! The mix also has a long shelf life, so you can store it in your pantry for future use.

Preparation instructions

To make biscuits using Buttermilk Biscuit Baking Mix, you'll need to prepare the following ingredients: Buttermilk Biscuit Baking Mix, your choice of liquid, and butter. Preheat your oven to 425°F (218°C) and grease a baking sheet. In a large mixing bowl, combine 1/4 cup (40 g) of Biscuit Baking Mix and 2 tablespoons of butter. Mix everything using a fork to form crumbles. Add 1/4 cup of your choice of liquid and mix until a sticky dough forms. Sprinkle some flour on your work surface and knead the dough for a few minutes. Use a rolling pin to flatten the dough, then use a biscuit cutter to cut out the biscuits. Place them on the greased baking sheet and bake for 10-12 minutes, or until golden brown. Enjoy your freshly baked buttermilk biscuits!

Potential allergens

The Buttermilk Biscuit Baking Mix contains wheat, so it may not be suitable for those with gluten sensitivity or intolerance. It may also contain traces of milk, soy, egg, and nuts due to manufacturing processes. If you have any known food allergies, it's recommended to read the label carefully before purchasing or consuming the product.

Storage tips

To ensure the freshness and quality of your Buttermilk Biscuit Baking Mix, it's important to store it properly. Make sure to keep it in a cool, dry place away from direct sunlight and moisture. You can use an airtight container or a sealed plastic bag to prevent air from getting in. It's also important to check the expiration date on the label and discard the mix if it's past its prime. An expired mix may not produce the desired results and may even cause health problems.

Cooking tips

To make your biscuits even more delicious, here are some tips you can try: - Use cold butter and liquid. This will help make your biscuits flaky and tender. - Don't overmix the dough. Overmixing can cause the biscuits to become tough and dense. Mix just until everything is combined.

Versatility of use

Buttermilk Biscuit Baking Mix can be used for more than just biscuits! Here are some other ideas you can try: - Use it as a coating for fried chicken or fish. - Use it as a base for easy pancakes or waffles. Just add an egg and some milk, and you're set!

Nutritional benefits

Buttermilk Biscuit Baking Mix not only saves you time but also provides essential nutrients. Each serving contains 3 grams of protein, 31 grams of carbohydrates, and 1 gram of fiber. - It also contains important minerals like calcium and iron. Calcium is essential for building strong bones and teeth while iron is important for healthy blood circulation.

Possible recipe ideas

Here are some recipe ideas that you can try using Buttermilk Biscuit Baking Mix: - Cheesy Biscuits - Biscuit Breakfast Sandwiches

Serving suggestions

Here are some serving suggestions to make the most out of your freshly baked biscuits: - Serve with butter and jam for a classic breakfast. - Use as a base for chicken pot pie or other hearty soups.