Looking for a sweet treat that won't bust your diet? Look no further than the 1 3" cookie Oatmeal Scotchie Cookie, which packs in 188 Calories per serving. But don't let the low calorie count fool you -- these cookies are delicious and packed with flavor.
In addition to being a low calorie treat, the Oatmeal Scotchie Cookie is also packed with nutritional benefits. Made with oats, this cookie is a great source of fiber, which is important for digestive health. The addition of butterscotch chips and cinnamon adds a sweet and spicy flavor that will leave your taste buds wanting more.
In this article, we'll explore some practical tips and strategies for making the perfect batch of Oatmeal scotchie cookies, as well as the nutritional benefits and health advantages of this delicious treat.
Ingredients in Oatmeal Scotchie Cookies
The ingredients for Oatmeal scotchie cookies are simple and easy to find. You'll need flour, rolled oats, butterscotch chips, cinnamon, butter, sugar, eggs, and vanilla extract. To make these cookies healthier, you can use whole wheat flour and reduce the amount of sugar in the Recipe. You can also add in additional ingredients like chopped nuts or dried fruit.
How Many Calories are in Oatmeal Scotchie Cookies?
Each 1 3" Oatmeal Scotchie Cookie contains approximately 188 Calories. While this may seem high, compared to other cookie options, the Oatmeal Scotchie Cookie is a lower calorie option that won't ruin your diet.
Nutritional Facts about Oatmeal Scotchie Cookies
In addition to being relatively low in Calories, the Oatmeal Scotchie Cookie is also a great source of fiber, with 2.2 grams per serving. The cookie also contains iron, which is important for healthy blood flow, and calcium, which supports strong bones and teeth.
Health Benefits of Oatmeal Scotchie Cookies
Oatmeal scotchie cookies offer a number of Health benefits due to their oat content. Oats are a great source of fiber, which can help lower cholesterol levels and improve digestive health. Oats also contain beta-glucan, a type of soluble fiber that has been shown to reduce inflammation and improve immune function. The cinnamon in these cookies also offers health benefits, as it has been shown to have anti-inflammatory properties and may help lower blood sugar levels.
How to Make Oatmeal Scotchie Cookies?
To make Oatmeal scotchie cookies, start by preheating your oven to 375 degrees Fahrenheit. In a medium bowl, mix together flour, oats, cinnamon, and baking soda. In a separate bowl, cream together butter and sugar until light and fluffy. Beat in the eggs and vanilla extract. Slowly stir in the dry ingredients until a dough forms, then stir in the butterscotch chips. Drop tablespoon-sized balls of dough onto a greased baking sheet and bake for 10-12 minutes, or until the edges of the cookies are lightly golden.
Tips for Baking Perfect Oatmeal Scotchie Cookies
To ensure that your Oatmeal scotchie cookies turn out perfectly every time, follow these tips: 1. Use room temperature butter to make it easier to cream with the sugar. 2. Don't overmix the cookie dough, as this can result in tough cookies instead of soft and chewy ones.
Different Variations of Oatmeal Scotchie Cookies
While the traditional Oatmeal Scotchie Cookie Recipe is delicious on its own, there are a number of Variations you can try to mix things up. Some popular options include adding chopped nuts or dried fruit, substituting chocolate chips for the butterscotch chips, or using different spices like nutmeg or ginger. You can also try making these cookies gluten-free by using a gluten-free flour blend, or dairy-free by using a vegan butter substitute.
Best Occasions to Enjoy Oatmeal Scotchie Cookies
Oatmeal scotchie cookies are a versatile treat that can be enjoyed any time of year. They're perfect for a sweet snack or dessert, and can also be served as part of a holiday or special occasion menu. Whether you're hosting a party, visiting family, or just looking for a delicious treat to enjoy, the Oatmeal Scotchie Cookie is sure to impress.
Storage and Shelf Life of Oatmeal Scotchie Cookies
To keep your Oatmeal scotchie cookies fresh, store them in an airtight container at room temperature for up to 5 days. You can also freeze these cookies for up to 2-3 months, which is great if you want to make a big batch ahead of time or have leftovers that you want to save for later.
FAQ About Oatmeal Scotchie Cookies
Q: Are Oatmeal scotchie cookies gluten-free? A: By default, Oatmeal Scotchie Cookies are not gluten-free, as they contain flour. However, you can make them gluten-free by using a gluten-free flour blend.
5 FAQ About the Oatmeal Scotchie Cookie
1. What are the ingredients in the Oatmeal Scotchie Cookie?
The Oatmeal Scotchie Cookie contains flour, oats, butter, sugar, eggs, baking soda, baking powder, cinnamon, and butterscotch chips.
2. How many Calories are in the Oatmeal Scotchie Cookie?
There are 188 calories in a 3" Oatmeal Scotchie Cookie.
3. Does the Oatmeal Scotchie Cookie contain any allergens?
The Oatmeal Scotchie Cookie contains wheat, eggs, and milk from the butter, which may pose a risk to those with allergies or sensitivities to these ingredients. It also contains butterscotch chips, which may contain soy and/or peanuts.
4. Can the Oatmeal Scotchie Cookie be frozen?
Yes, the Oatmeal Scotchie Cookie can be frozen for up to 3 months in an airtight container or freezer bag. To thaw, simply leave at room temperature or heat in a microwave for a few seconds.
5. Is the Oatmeal Scotchie Cookie a healthy snack option?
While the Oatmeal Scotchie Cookie does contain oats, which are a good source of fiber, it also contains sugar and butter, which are high in calories and fat. As with any snack, moderation is key.