Are you looking for a delicious, gluten-free bread option? Look no further than the 1/3 baguette (2.5 oz) Gluten Free Baguette! Not only is it tasty, but it also only contains 230 calories per serving.
Made with high-quality ingredients, this baguette is perfect for those with gluten intolerance or celiac disease. It's also a great option for those looking to cut down on their gluten intake.
In this article, we'll explore the size of serving and calorie count, gluten-free claims, intolerance considerations, ingredients and nutritional content, dietary needs and accompaniments, texture and taste, storage and shelf life, preparation options, recommended serving sizes, and allergen information of this delicious baguette!
Size of serving and calorie count
As previously mentioned, each serving of the 1/3 baguette (2.5 oz) Gluten Free Baguette contains 230 calories. The serving size and calorie count may vary depending on how the baguette is prepared or what it is served with. It's important to keep the calorie count in mind when incorporating this baguette into your diet.
Gluten-free claims
This baguette is proudly gluten-free, meaning it does not contain any gluten or wheat products. Gluten-free claims can be important for those with gluten intolerance or celiac disease. Rest assured that this baguette is a safe and delicious gluten-free option!
Intolerance considerations
For those with gluten intolerance or celiac disease, this baguette is a top-notch option. It is made in a facility that is dedicated to gluten-free production and is certified gluten-free. It's important to note that this baguette may contain traces of other allergens, such as eggs or soy. Always check the ingredients list and allergen information before enjoying this baguette.
Ingredients and nutritional content
The ingredients in the 1/3 baguette (2.5 oz) Gluten Free Baguette include rice flour, tapioca flour, and potato flour. Per serving, this baguette contains 6g of protein, 42g of carbs, and 3.5g of fat. It's a great source of energy and a tasty addition to any meal!
Dietary needs and accompaniments
This baguette is suitable for those with gluten intolerance or celiac disease, as well as those looking to cut back on their gluten intake. It pairs well with a variety of accompaniments, such as soup, salad, or a sandwich. Get creative and try new flavor combinations!
Texture and taste
The 1/3 baguette (2.5 oz) Gluten Free Baguette has a soft and chewy texture similar to traditional bread. It has a slightly sweet taste and pairs well with both sweet and savory flavors. If you're looking for a tasty and versatile bread option, this baguette is the way to go!
Storage and shelf life
This baguette is best stored in a cool, dry place like a pantry or bread bin. It has a shelf life of approximately 5-7 days, depending on storage conditions. To extend the shelf life, consider freezing any unused portions.
Preparation options
This baguette can be enjoyed as is or toasted for a crispy texture. It can also be used in a variety of recipes, such as bread pudding or French toast. Get creative and try new ways to incorporate this tasty bread option into your meals!
Recommended serving sizes
The recommended serving size for the 1/3 baguette (2.5 oz) Gluten Free Baguette is one-third of the baguette. This serving size contains 230 calories and is a great addition to any meal or snack. Keep the recommended serving size in mind to ensure you're getting the correct nutritional content.
This baguette may contain traces of other allergens, such as eggs or soy. Always check the ingredients list and allergen information before enjoying this baguette. If you have any specific allergen concerns, consult with a healthcare professional or dietician.
Gluten-free bread can be a delicious and nutritious addition to any diet!
5 FAQ About Gluten Free Baguette
1. What makes the Gluten Free Baguette different from a regular baguette?
The Gluten Free Baguette is made without wheat flour or any other gluten-containing ingredients. It is typically made with alternative flours, such as rice flour or almond flour, to mimic the texture and taste of traditional bread.
2. How many calories are in a 1/3 baguette serving of Gluten Free Baguette?
There are 230 calories in a 1/3 baguette serving of Gluten Free Baguette.
3. Is the Gluten Free Baguette suitable for people with celiac disease?
Yes, the Gluten Free Baguette is safe for people with celiac disease as it does not contain any gluten. However, it is important to check the ingredients list to ensure that there is no cross-contamination with gluten-containing products during manufacturing.
4. Can the Gluten Free Baguette be frozen?
Yes, the Gluten Free Baguette can be frozen for up to three months. It is best to slice it and wrap each slice in plastic wrap before freezing to make it easier to thaw and use.
5. How can I use Gluten Free Baguette in my cooking?
The Gluten Free Baguette can be used in a variety of ways, just like a regular baguette. It can be sliced and used for sandwiches or toast, or served with dips and spreads. It can also be used to make gluten-free croutons or bread crumbs.