Looking for a delicious and authentic Indian bread to accompany your curries and other dishes? Look no further than 1/2 naan (63 g) Garlic Tandoori Naan! At just 190 calories per serving, this bread is a satisfying and filling addition to any meal.
Not only is Garlic Tandoori Naan a great source of carbohydrates and protein, but it also boasts an authentic Indian taste that's sure to impress. And because it's easy and quick to heat up, it's a great option for a quick meal at any time.
Whether you're hosting a party or just looking for a tasty and convenient way to enjoy Indian cuisine, 1/2 naan Garlic Tandoori Naan is the perfect choice.
Delicious bread with garlic flavor
One of the standout features of Garlic Tandoori Naan is its delicious garlic flavor. Whether you're using it to sop up curry or eating it on its own, the bread's robust taste is sure to satisfy. Made with authentic Indian spices and seasonings, this bread is a true taste of India. And because it's made with high-quality ingredients, you can enjoy it knowing that it's a healthier option than many other breads out there.
Perfect accompaniment for curries and other Indian dishes
If you love Indian food, you know that the right bread can make all the difference in your dining experience. And when it comes to dipping sauces, curries, and other dishes, Garlic Tandoori Naan is the ideal choice. Not only does it have the perfect texture and flavor for soaking up sauces and spices, but it's also filling and satisfying. And because it's made with quality ingredients, you can feel good about eating it.
Half a naan contains 190 calories
For those who are counting calories, Garlic Tandoori Naan is a great option. Each half of a naan contains just 190 calories, making it a lighter choice than many other types of breads and carbs out there. And because it's made with quality ingredients and is free from artificial colors and flavors, you can feel good about indulging in this delicious Indian bread.
Good source of carbohydrates and proteins
In addition to being a tasty and satisfying accompaniment to your favorite Indian dishes, Garlic Tandoori Naan is also a good source of carbohydrates and proteins. Both of these macronutrients are essential for maintaining energy levels and building and repairing muscle tissue. And because this bread is made with high-quality and authentic Indian ingredients, you'll get the nutrients you need with every bite.
Authentic Indian taste
If you're looking for an authentic Indian bread that tastes just like it was made in a traditional Indian kitchen, look no further than Garlic Tandoori Naan. Made with real Indian spices and seasonings, this bread has a bold and unmistakable taste that will transport you straight to the streets of Mumbai or Delhi. And because it's easy to prepare and serve, you can enjoy it any time you're craving something delicious.
Easy and quick to heat
One of the great advantages of Garlic Tandoori Naan is how easy and quick it is to heat up. Whether you're using an oven, grill, or stovetop, you can have hot and fresh naan in just a few minutes. This makes it a great choice for a quick weeknight dinner or a last-minute party dish. And because it's so versatile, you can pair it with a wide range of Indian dishes and sauces for endless taste combinations.
Great for a quick meal
If you're short on time but still craving something filling and satisfying, Garlic Tandoori Naan is a great choice. With just half a naan, you'll get the energy and nutrients you need to power through the day. And because it's so delicious and versatile, you can enjoy it on its own or pair it with a wide range of Indian dishes and sides for a complete meal. So whether you're home alone or feeding a crowd, Garlic Tandoori Naan is the perfect option.
Suitable for vegetarians
If you're a vegetarian, finding tasty and satisfying meal options can sometimes be a challenge. But with Garlic Tandoori Naan, you don't have to worry. This bread is made with vegetarian-friendly ingredients and is free from meat, poultry, and fish. So you can indulge in this delicious and authentic Indian cuisine without compromising your dietary beliefs and preferences.
No artificial colors or flavors
When it comes to healthy and nutritious food options, avoiding artificial colors and flavors is key. And when you choose Garlic Tandoori Naan, you can rest assured that you're getting a high-quality and natural product. This bread is free from any artificial colors, flavors, or preservatives, meaning that you can enjoy it knowing that it's a healthier option than many other types of breads and carbs out there.
Ideal for a party or gathering
If you're hosting a party or gathering and want to serve up some authentic and delicious Indian cuisine, Garlic Tandoori Naan is the perfect choice. Not only is it easy and quick to prepare, but it's also versatile and satisfying, making it a great option for feeding a crowd. And because it's made with quality and authentic ingredients, you can feel good about serving it to your guests.
Garlic Tandoori Naan is a delicious and authentic Indian bread that's perfect for pairing with your favorite curries and sauces. With a bold and robust garlic flavor and the perfect balance of carbohydrates and proteins, this bread is sure to satisfy your cravings and help you power through the day. So whether you're hosting a party or just enjoying a meal at home, be sure to give Garlic Tandoori Naan a try!
Frequently Asked Questions about Garlic Tandoori Naan
1. What is Garlic Tandoori Naan?
Garlic Tandoori Naan is a type of Indian bread that is made from wheat flour, water, yeast, salt, sugar, and garlic. It is traditionally cooked in a tandoor (clay oven) and served hot with various Indian dishes.
2. How many calories are in one half of Garlic Tandoori Naan?
One half of Garlic Tandoori Naan (63g) contains 190 calories. However, the calorie count can vary depending on the recipe and the size of the naan.
3. Is Garlic Tandoori Naan healthy?
Garlic Tandoori Naan is not considered a healthy food as it is high in calories, carbohydrates, and sodium. It is also usually made with refined wheat flour, which lacks fiber and essential nutrients.
4. How is Garlic Tandoori Naan typically served?
Garlic Tandoori Naan is often served as a side dish with Indian curries, kebabs, and other spicy dishes. It can also be filled with various ingredients like cheese, herbs, and meats to make a delicious snack or appetizer.
5. Can Garlic Tandoori Naan be frozen?
Yes, Garlic Tandoori Naan can be stored in the freezer for up to 3 months. It should be wrapped tightly in plastic wrap or aluminum foil and placed in an airtight container before freezing. When ready to eat, simply thaw the naan at room temperature and heat it up in a toaster oven or on a skillet.