This lemon cake serving of 1 2-layer cake (8" or 9" dia, 4" high) contains around 4615 calories. Welcome to our guide of lemon cake with icing. In this article, we will cover everything you need to know about this mouth-watering dessert.
Lemon cake with icing is not only delicious but also nutritious. A slice of cake contains around 582 calories with essential nutrients like protein, carbohydrate, and fat. To know more about its nutritional value, let's dive into the nutrition facts of lemon cake with icing.
If you're a baking enthusiast or just a lover of lemon cake, then this recipe is perfect for you. We've included all the steps required for preparation, storage, and serving size. Keep reading and discover some exciting variations and modification ideas for a unique and tasty lemon cake with icing.
Overview
Lemon cake with icing is a classic dessert that is loved by everyone. It is made using simple ingredients like flour, sugar, lemon juice, and butter. It is easy to make and can be prepared in advance. This cake is perfect for any occasion, be it a birthday party, wedding or just a regular day. It is sure to impress your guests and leave a lasting impression. The addition of lemon zest and lemon juice gives the cake a refreshing and tangy flavor that is irresistible.
Calories
A slice of 2-layer lemon cake (8" or 9" dia, 4" high) with icing contains around 582 calories. The cake is high in carbohydrates, providing around 78.7 grams per slice. It also contains fats and proteins in lesser quantities. The icing adds the most amount of calories to the cake, so if you are health conscious, you can reduce the amount of icing or skip it entirely. The recipe can be modified to reduce the calorie count by using substitutes for sugar or butter.
Nutrition Facts
A slice of 2-layer lemon cake (8" or 9" dia, 4" high) with icing contains the following nutrients: - Carbohydrates: 78.7 grams - Protein: 5 grams, Fat: 20 grams, Fiber: 0.7 grams, Sugar: 55 grams
Ingredients
To make a lemon cake with icing, you need the following ingredients: - All-purpose flour: 3 cups - Sugar: 2 cups
Preparation
To prepare a lemon cake with icing, follow the below steps: - Preheat the oven to 350°F and grease two 8" or 9" cake pans. In a large bowl, mix flour, baking powder, and salt. - In a separate bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time, then add lemon zest and juice. Gradually mix in the dry ingredients and milk.
Storage
If you have leftover cake, store it in an airtight container in the fridge for up to 5 days. The cake can also be frozen for up to 3 months. Before serving, let the cake come to room temperature and add fresh icing if required.
Serving Size
The serving size of lemon cake with icing is 1 slice that is around 100 grams. A cake of 8" or 9" dia, 4" high can yield 12-16 slices. It is recommended to consume this dessert in moderation due to its high calorie count. You can also reduce the serving size by cutting thinner slices to limit the calorie intake.
Variations and Modifications
Lemon cake with icing can be modified and customized according to your preferences. Here are some variations and modifications that you can try: - Use almond flour or coconut flour for a gluten-free version of the cake. - Add blueberries, raspberries or strawberries to the cake batter for a fruity twist.
Health Benefits
Lemon cake with icing contains essential nutrients like carbohydrates, protein, and fats. It also contains lemon juice and zest which are rich in vitamin C and antioxidants. However, consuming too much of this dessert can lead to weight gain and other health issues. It is recommended to consume it in moderation.
Conclusion
Lemon cake with icing is a classic dessert that is loved by all. Whether you're a beginner or an experienced baker, this recipe is easy to make and can be customized to suit your tastes. However, it should be consumed in moderation due to its high calorie count. We hope this guide has given you some useful tips and strategies for making the perfect lemon cake with icing that is sure to impress your guests.
"Life is uncertain, eat dessert first." -Ernestine Ulmer
5 FAQ About a 2-Layer Lemon Cake with Icing
1. What is the serving size of the cake?
The serving size of the cake is based on a 8" or 9" diameter, and 4" high cake. Generally, this would result in 10-12 slices.
2. What is the calorie count of the cake?
The calorie count of the cake is 4615. However, this may vary depending on the exact recipe and ingredients used in the cake.
3. Can the icing be made without butter or sugar?
Yes, the icing for a lemon cake can be made without butter or sugar, using alternative ingredients such as coconut oil or honey. However, this would result in a different taste and texture.
4. How long does the cake last?
The cake should be stored in a cool, dry place and can last for up to 4-5 days. However, it is best to consume it as soon as possible for optimal freshness.
5. Can the recipe be altered for dietary restrictions?
Yes, the recipe can be altered to accommodate dietary restrictions such as using gluten-free flour or reducing the amount of sugar used. However, this may affect the texture and taste of the cake.