Looking for a delicious and filling meal? Look no further than 1/2 Cup Baked beans, Hickory & Bacon, with only 150 calories per serving. These beans are perfect for breakfast, lunch or dinner and are easy to prepare and cook. Plus, they're a great source of Fiber and Protein to keep you feeling full and satisfied throughout the day.
Each serving of 1/2 Cup Baked beans, Hickory & Bacon contains 5 grams of Fiber and 6 grams of Protein, making it a healthy and nutritious meal option. In addition, these beans are low in fat and Gluten-free, making them suitable for a range of dietary requirements.
Whether you're a meat lover or a Vegetarian, these beans are sure to be a hit with the whole family. Plus, they're budget-friendly and versatile, making them a great addition to any meal plan. Read on for more reasons why 1/2 Cup Baked beans, Hickory & Bacon should be your next meal choice.
Delicious and filling baked beans
The savory flavors of Hickory and Bacon pair perfectly with the heartiness of these Baked beans, making them a filling and satisfying meal option. Plus, the high Fiber and Protein content will help you stay full for longer, making it a great choice for any time of day. Whether you enjoy them on their own or as a side dish, 1/2 Cup Baked Beans, Hickory & Bacon are sure to be a hit with the whole family. Serve them alongside some grilled chicken or veggies for a balanced meal.
Perfect for breakfast, lunch or dinner
Whether you're in a rush and need a quick and easy breakfast option, or want a filling and satisfying lunch, 1/2 Cup Baked beans, Hickory & Bacon fits the bill. And of course, it makes a delicious and hearty dinner option as well. For breakfast, try serving 1/2 Cup Baked Beans, Hickory & Bacon alongside some scrambled eggs and whole grain toast. For lunch, enjoy it with a side salad or some roasted veggies. And for dinner, serve it alongside grilled chicken or fish for a balanced meal.
A great source of fiber and protein
Not only do the Fiber and Protein contents help you stay full and satisfied, they also provide a range of health benefits. Fiber is important for digestive health, while protein is essential for building and repairing muscle tissue. In addition, 1/2 Cup Baked beans, Hickory & Bacon is also low in fat, making it a great choice for those who are watching their calorie intake. Its Gluten-free status also makes it suitable for those with gluten sensitivities.
Easy to prepare and cook
To prepare 1/2 Cup Baked beans, Hickory & Bacon, simply heat the beans in a small saucepan until heated through. Stir in some additional seasonings or toppings, such as diced onions or shredded cheese, if desired. Alternatively, you can bake the beans in the oven for a crispier texture. Simply spread the beans out in a baking dish and bake for 20-25 minutes or until heated through and slightly browned on the top.
A family favorite
Kids and adults alike will love the savory and smoky flavors of Hickory and Bacon in the beans. Plus, its versatile nature means you can serve it alongside a range of different dishes to keep mealtime interesting and varied. And with its high Fiber and Protein content, you can feel good about serving it to your family as a healthy and nutritious meal option.
Ideal for outdoor BBQs and picnics
Whether you're enjoying a backyard BBQ, a picnic in the park, or a camping trip in the great outdoors, these beans are sure to be a hit. Simply heat them up and serve them alongside some grilled meats or veggies. You can also add some extras, like diced hot dogs or Bacon bits, to make them even heartier and more flavorful.
Comfort food at its best
The savory and smoky flavors of Hickory and Bacon in the beans are sure to warm you up and make you feel cozy and satisfied. Plus, the high Fiber and Protein content will keep you feeling full and satisfied for hours. Serve these beans alongside some cornbread or biscuits for the ultimate Comfort food meal. And don't forget to share with your loved ones!
Suitable for vegetarians and meat lovers alike
Vegetarians can enjoy these beans on their own or alongside some grilled veggies for a balanced meal. Meat lovers can serve them alongside some grilled burgers or hot dogs for a hearty and filling meal. And with its high Fiber and Protein content, these beans are a healthy and nutritious meal option for everyone.
Gluten-free and low fat
These beans are completely Gluten-free, making them suitable for those with gluten sensitivities or Celiac disease. In addition, they are also low in fat, making them a great choice for those who are watching their calorie intake. Simply heat them up and serve them alongside some roasted veggies or a side salad for a healthy and balanced meal.
Budget-friendly and versatile
At just a few cents per serving, these beans are a budget-friendly meal option that won't break the bank. And with its versatility, you can serve them alongside a range of different dishes to keep mealtime interesting and varied. Try serving them over a baked potato, alongside some grilled chicken or fish, or even atop a bed of rice or quinoa. The possibilities are endless!
1/2 Cup Baked Beans, Hickory & Bacon is the perfect meal option for those looking for a healthy and nutritious meal that is also delicious and filling.
5 FAQ About Hickory & Bacon Baked beans
1. How many calories are in a 1/2 cup serving of Hickory & Bacon Baked Beans?
There are 150 calories in a 1/2 cup serving of Hickory & Bacon Baked Beans.
2. What are the ingredients in Hickory & Bacon Baked Beans?
The ingredients in Hickory & Bacon Baked Beans include navy beans, water, sugar, bacon (cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite), tomato paste, modified corn starch, salt, vinegar, garlic powder, onion powder, natural hickory smoke flavor, and spices.
3. Are Hickory & Bacon Baked Beans Gluten-free?
Yes, Hickory & Bacon Baked Beans are gluten-free.
4. How should I store Hickory & Bacon Baked Beans?
Hickory & Bacon Baked Beans should be stored in a cool, dry place.
5. How can I use Hickory & Bacon Baked Beans?
There are many ways to use Hickory & Bacon Baked Beans, including as a side dish for BBQ meats, as a topping for baked potatoes, or as an ingredient in chili or soup recipes.