Calories in 1/2 cup (130 g) Vegetarian Baked Beans (Tangy Sauce with Brown Sugar & Spices)?

1/2 cup (130 g) Vegetarian Baked Beans (Tangy Sauce with Brown Sugar & Spices) is 150 calories.

If you're looking for a tasty and nutritious addition to your meals, look no further than 1/2 cup (130 g) of Vegetarian Baked Beans with a tangy sauce of brown sugar and spices. With only 150 calories, these beans are a great way to add flavor and protein to your diet.

Apart from the calorie count, this serving size of Vegetarian Baked Beans also provides a considerable amount of nutrition. 1/2 cup contains 8 grams of protein, 30 grams of total carbs, 10 grams of fiber, and 0 grams of fat. It also contains essential minerals like iron, calcium, and potassium, making it a healthy choice.

In this article, we'll explore the nutritional benefits of Vegetarian Baked Beans, ways to incorporate them into your diet, and some precautions to keep in mind while consuming them.

1/2 cup (130 g) Vegetarian Baked Beans (Tangy Sauce with Brown Sugar & Spices)

Calories in Vegetarian Baked Beans

As mentioned earlier, 1/2 cup (130 g) of Vegetarian Baked Beans contains only 150 calories. This makes it a great option for those trying to maintain a healthy weight or watching their calorie intake. Compared to many other high-calorie foods, Vegetarian Baked Beans offer a great balance of nutrients while packing in the flavor. Plus, they are low in fat and high in fiber, which can help keep you feeling full for longer. Overall, the calorie count of Vegetarian Baked Beans makes them a perfect addition to a healthy, well-rounded diet.

Serving Size of Vegetarian Baked Beans

A serving size of Vegetarian Baked Beans is 1/2 cup (130 g). This serving provides a good amount of protein, fiber, and essential vitamins and minerals. However, it's important to keep in mind that serving sizes may vary depending on individual dietary needs and health goals. Consult with a registered dietitian or healthcare professional to determine the optimal serving size for your needs. Eating the right serving size can help you get the most out of the nutritional benefits of these delicious beans.

Macronutrients in Vegetarian Baked Beans

1/2 cup (130 g) of Vegetarian Baked Beans contains 8 grams of protein, 30 grams of total carbohydrates, and 10 grams of fiber. It also contains 0 grams of fat. Protein is an essential macronutrient that helps build and repair tissues in the body. Carbohydrates and fiber provide the body with energy and promote digestive health. By including Vegetarian Baked Beans in your diet, you can provide your body with these essential macronutrients. Overall, the macronutrient profile of Vegetarian Baked Beans makes them a nutritious and filling addition to any meal.

Micronutrients in Vegetarian Baked Beans

Apart from being a good source of macronutrients, Vegetarian Baked Beans also provide a range of essential micronutrients. A serving size of 1/2 cup (130 g) contains 13% of your daily value of iron, 11% of your daily value of calcium, and 22% of your daily value of potassium. Iron is essential for healthy blood cells and overall health. Calcium is necessary for strong bones and teeth, while potassium plays a role in maintaining healthy blood pressure levels. By incorporating Vegetarian Baked Beans into your diet, you can ensure that your body is getting the micronutrients it needs for optimal health.

Benefits of Vegetarian Baked Beans

Vegetarian Baked Beans provide a range of health benefits due to their unique nutrient profile. They are low in fat and high in fiber, making them great for digestive health and weight management. The protein content of these beans also makes them an excellent plant-based protein source. Additionally, they are a good source of essential vitamins and minerals, which can contribute to overall health. Incorporating Vegetarian Baked Beans into your diet can help boost your health and provide a range of nutritional benefits.

Ways to Incorporate Vegetarian Baked Beans in Your Diet

There are many delicious ways to incorporate Vegetarian Baked Beans into your diet. They can be added to salads, soups, or chili for added protein and fiber. They can also be enjoyed as a side dish or even as a main course. Try seasoning your Vegetarian Baked Beans with different herbs and spices to switch up the flavor. You can also try them in a vegetarian baked beans sandwich or quesadilla for a tasty and filling meal. With their versatility and delicious taste, Vegetarian Baked Beans are a great addition to any meal. Get creative and experiment with different ways to enjoy them!

Storage Guidelines for Vegetarian Baked Beans

Vegetarian Baked Beans can be stored in an airtight container in the refrigerator for up to 4 days. If you want to store them for a longer period, transfer them to a freezer-safe container and freeze for up to 3 months. When reheating, make sure to heat them thoroughly to an internal temperature of 165°F to ensure they are safe to eat. By following these storage guidelines, you can ensure that your Vegetarian Baked Beans stay fresh and delicious for longer.

Precautions While Consuming Vegetarian Baked Beans

While Vegetarian Baked Beans provide a range of health benefits, there are some precautions to keep in mind. For example, they contain a type of carbohydrate called raffinose, which can be difficult to digest for some people. This can result in gas and bloating. It's important to gradually increase your intake of Vegetarian Baked Beans to allow your body to adjust to the change in fiber intake. If you have any underlying digestive issues or concerns, it's recommended to consult with a healthcare professional before incorporating Vegetarian Baked Beans into your diet.

Varieties of Vegetarian Baked Beans

Vegetarian Baked Beans come in a variety of flavors and textures, making them a delicious and versatile addition to any meal. Some popular varieties include tangy sauce with brown sugar and spices, classic tomato sauce, and honey mustard sauce. Explore different varieties to find your favorite, and experiment with different ways to incorporate them into your meals.

Alternative Uses of Vegetarian Baked Beans

Vegetarian Baked Beans can be used in a variety of dishes beyond their classic serving as a side dish. Try adding them to a vegetarian shepherd's pie or as a stuffing for peppers. They can even be used as a topping for baked potatoes or on a veggie hot dog. Get creative in the kitchen and try using Vegetarian Baked Beans in new and delicious ways!

5 FAQ about Vegetarian Baked Beans

1. Are Vegetarian Baked Beans healthy?

Yes, Vegetarian Baked Beans are a healthy source of protein and fiber. They are also low in fat and calories.

2. What are the ingredients in Vegetarian Baked Beans?

Vegetarian Baked Beans typically include navy beans, tangy sauce with brown sugar and spices, and water.

3. Are Vegetarian Baked Beans suitable for vegetarians?

Yes, Vegetarian Baked Beans are suitable for vegetarians as they do not contain any meat products.

4. Can you eat Vegetarian Baked Beans as a meal?

While Vegetarian Baked Beans can be eaten as a meal, they are typically served as a side dish or as part of a larger meal.

5. How do you store Vegetarian Baked Beans?

Vegetarian Baked Beans can be stored in an airtight container in the fridge for up to five days.

Nutritional Values of 1/2 cup (130 g) Vegetarian Baked Beans (Tangy Sauce with Brown Sugar & Spices)

UnitValue
Calories (kcal)150 kcal
Fat (g)0 g
Carbs (g)30 g
Protein (g)7 g

Calorie breakdown: 0% fat, 81% carbs, 19% protein

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