Calories in 1/2 cup (127 g) Cream Style Sweet Corn?

1/2 cup (127 g) Cream Style Sweet Corn is 90 calories.

Cream Style Sweet Corn is a delicious and nutritious addition to any meal. With only 90 calories per half cup serving, it is a guilt-free way to add flavor and texture to your favorite dishes.

In addition to being low in calories, Cream Style Sweet Corn is also rich in essential vitamins and minerals. It is a good source of fiber, vitamin C, and potassium. It also contains small amounts of iron, vitamin A, and calcium.

In this article, we'll explore the many benefits of Cream Style Sweet Corn, including its nutritional value, versatility in cooking, and suitability for special diets.

1/2 cup (127 g) Cream Style Sweet Corn

Serving Size and Calories

Half a cup (127g) of Cream Style Sweet Corn contains 90 calories. This is a relatively low calorie content, making it a great addition to weight-loss diets. It is important to note, however, that Cream Style Sweet Corn should be consumed in moderation as part of a balanced diet.

Fat, Carbohydrates, and Protein

Half a cup of Cream Style Sweet Corn contains 1 gram of fat, 21 grams of carbohydrates, and 2 grams of protein. It is a good source of complex carbohydrates, which provide sustained energy throughout the day. The protein content is relatively low, but Cream Style Sweet Corn is still a good source of plant-based protein for vegetarians and vegans.

Vitamins and Minerals

Cream Style Sweet Corn is a good source of vitamins and minerals, including fiber, vitamin C, potassium, iron, vitamin A, and calcium. Vitamin C is an essential nutrient for immune system function, while potassium is important for maintaining healthy blood pressure. Iron is important for the production of red blood cells, while vitamin A is essential for healthy vision and skin.

Benefits for Health

Eating Cream Style Sweet Corn can help to reduce the risk of chronic diseases such as heart disease, diabetes, and cancer. It is also a good source of antioxidants, which can help to protect the body against damage from free radicals. In addition, the high fiber content can improve digestive health and help to promote feelings of fullness, reducing the risk of overeating.

Versatility in Cooking

Cream Style Sweet Corn is a versatile ingredient that can be used in a wide variety of dishes, from soups and stews to casseroles and salads. It can also be used as a topping for pizza or tacos, or mixed into dips and spreads. The creamy texture and slightly sweet flavor make it a popular ingredient in comfort foods such as corn chowder and creamed corn.

Nutritional Comparison with Other Types of Corn

Compared to other types of corn, such as popcorn or sweet corn, Cream Style Sweet Corn is lower in calories and fat. It also has a higher fiber content and a more substantial texture. However, it does contain slightly more carbohydrates and less protein than sweet corn.

Calorie Control

One of the benefits of Cream Style Sweet Corn is its low calorie content, making it a great addition to weight-loss diets. To keep the calorie count low, it can be used in moderation as a side dish or ingredient in recipes. It can also be paired with low-calorie toppings such as salsa or spices for added flavor without adding significantly to the calorie count.

Suitability for Special Diets

Cream Style Sweet Corn is a versatile ingredient that can be incorporated into a variety of special diets. It is a good source of fiber and carbohydrates for vegetarians and vegans, and can also be used as a gluten-free alternative to flour in recipes. It is also low in calories and fat, making it a good option for those following a low-fat or low-calorie diet.

Safety and Storage

When purchasing Cream Style Sweet Corn, look for cans that are not dented or damaged. Once opened, Cream Style Sweet Corn should be stored in an airtight container in the refrigerator and used within 3-5 days. Like all canned foods, Cream Style Sweet Corn should be rinsed before use to remove any excess salt or preservatives.

Availability and Pricing

Cream Style Sweet Corn is widely available in most grocery stores, usually in the canned vegetable aisle. The price of Cream Style Sweet Corn can vary depending on the brand and store, but it is generally an affordable ingredient. Look for sales or coupons to get the best deals on Cream Style Sweet Corn.

Cream Style Sweet Corn is a versatile and nutritious ingredient that can be used in a variety of dishes.

Frequently Asked Questions about Cream Style Sweet Corn

1. What exactly is Cream Style Sweet Corn and how is it made?

Cream Style Sweet Corn is a type of corn that has been processed into a creamy consistency. The kernels are removed from the cob and then cooked with milk, sugar, and a thickening agent like cornstarch or flour until a thick and creamy texture is achieved.

2. How many calories are in Cream Style Sweet Corn?

A 1/2 cup (127 g) serving of Cream Style Sweet Corn contains 90 calories.

3. Is Cream Style Sweet Corn healthy?

Cream Style Sweet Corn is a good source of fiber, vitamin C, and vitamin A. However, it is also high in calories, fat, and sugar, so it's important to enjoy it in moderation as part of a balanced diet.

4. How can Cream Style Sweet Corn be used in cooking?

Cream Style Sweet Corn can be used as a side dish or as an ingredient in recipes like casseroles, soups, and dips. It can also be used to add flavor and creaminess to dishes like mashed potatoes or macaroni and cheese.

5. Can Cream Style Sweet Corn be used as a substitute for whole kernel corn?

Yes, Cream Style Sweet Corn can be used as a substitute for whole kernel corn in many recipes, but it will affect the texture and flavor of the dish. Whole kernel corn has a firmer texture and a more distinct corn flavor, while cream style corn is softer and has a sweeter flavor.

Nutritional Values of 1/2 cup (127 g) Cream Style Sweet Corn

UnitValue
Calories (kcal)90 kcal
Fat (g)0.5 g
Carbs (g)21 g
Protein (g)2 g

Calorie breakdown: 5% fat, 87% carbs, 8% protein

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