Calories in 1/2 cup (125 g) Southwest Corn?

1/2 cup (125 g) Southwest Corn is 60 calories.

1/2 cup (125 g) Southwest Corn equates to approximately 60 Calories. This delicious and versatile ingredient can be used in a variety of dishes, from salads and soups to stir-fries and tacos.

In addition to its great taste, Southwest Corn is also a good source of dietary fiber, vitamin C, and iron. With its low calorie count and high nutritional value, it's a great ingredient for those who are watching their weight and looking to maintain a healthy diet.

If you're looking for new ways to incorporate Southwest Corn into your meals, keep reading! We'll provide you with some creative and delicious recipe ideas, as well as information on its nutritional benefits and culinary uses.

1/2 cup (125 g) Southwest Corn

Nutritional Information

In one serving of Southwest Corn (1/2 cup or 125 g), you'll find:

  • 60 Calories
  • 1.5 g fat
  • 0 g saturated fat
  • 0 mg cholesterol
  • 110 mg sodium
  • 11 g carbohydrates
  • 2 g fiber
  • 4 g sugar
  • 2 g protein
  • 10% DV vitamin C
  • 2% DV iron
These numbers may vary slightly depending on the brand and the specific product, so make sure to check the label for the most accurate information.

Ingredients

The main ingredients used to make Southwest Corn include corn kernels, black beans, red bell pepper, onion, and a blend of spices such as cumin, chili powder, and paprika. Depending on the brand and the specific product, there may be other ingredients added as well. Make sure to check the label if you have any dietary restrictions or food allergies.

Cooking Methods

Southwest Corn can be cooked in a variety of ways, depending on your preferences and the dish you're making. Here are some cooking methods you can try:

  • Sauté: Heat some oil in a pan and add Southwest Corn. Cook for 5-10 minutes, stirring occasionally, until the corn is lightly browned.
  • Microwave: Place Southwest Corn in a microwave-safe dish and cover with a damp paper towel. Microwave on high for 1-2 minutes, or until heated through.
  • Oven: Spread Southwest Corn on a baking sheet and bake at 400°F for 10-15 minutes, or until lightly browned.
Experiment with different cooking methods to find the one that works best for you and your favorite recipes!

Serving Suggestions

Southwest Corn can be served on its own as a side dish, or used as an ingredient in a variety of recipes. Here are some serving suggestions to get you started:

  • Add to salads: Toss Southwest Corn with mixed greens, avocado, and a citrus dressing for a delicious and nutritious salad.
  • Make a dip: Mix Southwest Corn with cream cheese, jalapeño, and shredded cheddar cheese for a tasty party dip.
  • Add to soups and stews: Southwest Corn adds a burst of flavor and texture to soups and stews, such as chicken tortilla soup or black bean chili.
  • Use as a taco filling: Heat up Southwest Corn and wrap it in a warm tortilla with your favorite taco toppings, such as diced tomato and shredded cheese.
The possibilities are endless! Don't be afraid to experiment and try new things.

Health Benefits

Southwest Corn offers a number of important health benefits. For example, it can help:

  • Reduce the risk of heart disease: The dietary fiber in corn can help lower cholesterol levels, which reduces the risk of heart disease.
  • Improve digestion: The fiber in corn also helps promote healthy digestion and can reduce symptoms of constipation.
  • Support healthy vision: Corn is a good source of lutein and zeaxanthin, two antioxidants that are important for eye health.
  • Boost energy: The carbohydrates in corn provide the body with energy, which can help you power through your day.
Incorporating Southwest Corn into your diet can have a positive impact on your overall health and wellbeing.

Culinary Uses

Southwest Corn is a versatile ingredient that can be used in a variety of dishes. Here are some culinary uses for this delicious ingredient:

  • Side dish: Serve Southwest Corn on its own as a tasty and nutritious side dish.
  • Soup and stews: Add Southwest Corn to your favorite soups and stews for a burst of flavor and texture.
  • Tacos and burritos: Use Southwest Corn as a filling for tacos or burritos, along with your favorite toppings.
  • Dips and spreads: Mix Southwest Corn with cream cheese, avocado, or salsa for a tasty dip or spread.
With its bold and savory flavor, Southwest Corn is a great ingredient to have in your culinary repertoire.

Recipe Ideas

Looking for some recipe ideas featuring Southwest Corn? Here are a few to get you started:

  • Southwest Corn and Black Bean Salad: Toss Southwest Corn with black beans, red onion, cilantro, lime juice, and a pinch of cumin for a delicious and refreshing salad.
  • Vegetarian Southwest Corn Chowder: Simmer Southwest Corn with vegetable broth, diced tomatoes, onion, and bell pepper for a comforting and hearty soup.
  • Southwest Corn and Black Bean Quesadillas: Fill whole wheat tortillas with Southwest Corn, black beans, and shredded cheese, then cook in a skillet until golden brown.
There are endless possibilities when it comes to cooking with Southwest Corn. Don't be afraid to get creative and come up with your own recipes!

Allergen Information

While Southwest Corn is a naturally gluten-free and vegan ingredient, it may be processed in a facility that also processes wheat, soy, and other allergens. If you have any food allergies or sensitivities, make sure to check the label and ingredient list carefully before consuming.

Storage Instructions

Once opened, Southwest Corn should be stored in an airtight container in the refrigerator. It will keep for up to 5 days. If you want to save some for later use, you can also freeze Southwest Corn. Simply place it in a freezer-safe container and store in the freezer for up to 3 months. To thaw frozen Southwest Corn, simply place it in the refrigerator overnight.

Brand Recommendations

There are many different brands of Southwest Corn available on the market, each with their own unique blend of flavors and spices. Some popular brands include:

  • Green Giant Southwest Corn
  • Trader Joe's Roasted Corn with Red and Green Peppers
  • Birds Eye Steamfresh Southwest Corn
  • Del Monte Southwest Corn Blend
Make sure to try out different brands to find the one that you like the best!

"There's nothing quite like the bold and savory flavor of Southwest Corn. Whether you're cooking up a hearty soup or tossing it in a salad, it's a versatile and delicious ingredient that's sure to elevate any dish."

5 FAQs About Southwest Corn

1. What is Southwest Corn?

Southwest Corn is a dish made from sweet corn combined with spices commonly found in Southwestern cuisine, such as chili powder, cumin, and garlic. It's typically served as a side dish or used as an ingredient in salads and casseroles.

2. Is Southwest Corn healthy?

Yes, Southwest Corn is a healthy option for those looking for a low-calorie side dish or ingredient. One half-cup (125g) serving contains only 60 Calories, making it a good choice for those watching their calorie intake. It also contains fiber, which can help you feel fuller for longer.

3. Can I make Southwest Corn myself?

Yes, Southwest Corn is easy to make at home with just a few ingredients. You can find many recipes online that will guide you through the process. Some popular additions include black beans, bell peppers, and jalapenos.

4. What are some ways to serve Southwest Corn?

There are many ways to enjoy Southwest Corn. You can serve it as a side dish with grilled chicken or steak, mix it into a salad with avocado and cherry tomatoes, or use it as an ingredient in a casserole with rice and cheese.

5. Where can I buy Southwest Corn?

Many grocery stores carry Southwest Corn in their frozen or canned vegetable sections. You can also find it online or at specialty food stores. Some brands, such as Green Giant and Birds Eye, offer Southwest Corn as a frozen vegetable option.

Nutritional Values of 1/2 cup (125 g) Southwest Corn

UnitValue
Calories (kcal)60 kcal
Fat (g)1 g
Carbs (g)12 g
Protein (g)1 g

Calorie breakdown: 15% fat, 79% carbs, 7% protein

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