Calories in 1/2 bowl (3.7 oz) Cooked White Jasmine Rice?

1/2 bowl (3.7 oz) Cooked White Jasmine Rice is 150 calories.

If you're looking for a healthy and delicious addition to your diet, consider adding 1/2 bowl (3.7 oz) of cooked white jasmine rice. Not only is it a low-calorie option with only 150 calories, but it's also packed with nutrients that can benefit your health in many ways.

White jasmine rice contains a variety of essential vitamins and minerals, including thiamin, niacin, vitamin B6, iron, and phosphorus. It's also a good source of dietary fiber, which can help prevent constipation and promote digestive health.

In this article, we'll explore the nutritional information and benefits of white jasmine rice, how to cook it, serving suggestions, and more. Whether you're a fan of Asian cuisine or looking for a gluten-free option, white jasmine rice is a versatile and healthy choice.

1/2 bowl (3.7 oz) Cooked White Jasmine Rice

Nutritional Information

One half bowl (3.7 oz) of cooked white jasmine rice contains the following nutrients: - calories: 150 - Total Fat: 0.6g

Benefits of Jasmine Rice

In addition to being a good source of essential vitamins and minerals, white jasmine rice has several potential health benefits. Here are some of the key benefits: - Lowers risk of heart disease - Helps regulate blood sugar levels

How to Cook White Jasmine Rice

Cooking white jasmine rice is easy and can be done quickly on the stove or in a rice cooker. Here's how to do it: - Rinse the rice in cold water to remove excess starch - Add 1 cup of water for every cup of rice, bring to a boil, then cover and simmer for 18-20 minutes

Serving Suggestions

White jasmine rice can be served in a variety of ways and is a great addition to many dishes. Here are some serving suggestions: - Use it as a base for stir-fries, curries, or stews - Add vegetables and proteins for a complete meal

Jasmine Rice vs. Brown Rice

While both white jasmine rice and brown rice are healthy choices, there are some key differences to consider. Here's how they compare: - White jasmine rice is lower in fiber and higher in calories than brown rice - Brown rice is a better source of nutrients like magnesium and manganese

Gluten-Free Option

White jasmine rice is naturally gluten-free, making it a great choice for those with celiac disease or gluten sensitivities.

Jasmine Rice in Asian Cuisine

Jasmine rice is a staple in many Asian cuisines and is used in a variety of dishes. Here are some examples: - Thai green curry with jasmine rice - Japanese sushi rolls with jasmine rice

Frequently Asked Questions

Here are some common questions about white jasmine rice: - Is white jasmine rice a good source of protein? No, white jasmine rice is low in protein. - Can white jasmine rice be substituted for other types of rice? Yes, white jasmine rice can be used in place of other types of rice in most recipes.

Storage Tips

To keep your white jasmine rice fresh and tasty, follow these storage tips: - Store in an airtight container in a cool, dry place - Use within 6 months for best flavor and quality

Different Varieties of Jasmine Rice

White jasmine rice is just one type of jasmine rice. Here are some other varieties you might come across: - Brown jasmine rice - Black jasmine rice

White jasmine rice is a versatile and healthy choice that can be used in a variety of dishes. Whether you're a fan of Asian cuisine or simply looking for a gluten-free option, white jasmine rice is worth adding to your diet.

FAQ About Cooked White Jasmine Rice

1. What is the serving size for 150 calories of cooked white jasmine rice?

The serving size for 150 calories of cooked white jasmine rice is 1/2 bowl or 3.7 oz.

2. What are the nutritional benefits of white jasmine rice?

White jasmine rice is a good source of complex carbohydrates and provides essential nutrients such as magnesium, phosphorus, and potassium.

3. Is white jasmine rice gluten-free?

White jasmine rice is naturally gluten-free, making it a great option for people with gluten sensitivities or celiac disease.

4. How does white jasmine rice compare to brown rice?

White jasmine rice is less nutritious than brown rice because it has been stripped of its bran and germ layers. Brown rice is a better source of fiber, vitamins, and minerals.

5. Can white jasmine rice be part of a healthy diet?

Yes, white jasmine rice can be part of a healthy diet when consumed in moderation and in combination with other nutrient-rich foods. It is important to control portion sizes and choose whole grains whenever possible.

Nutritional Values of 1/2 bowl (3.7 oz) Cooked White Jasmine Rice

UnitValue
Calories (kcal)150 kcal
Fat (g)0 g
Carbs (g)33 g
Protein (g)3 g

Calorie breakdown: 0% fat, 92% carbs, 8% protein

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