If you're looking for a quick and easy way to make delicious cornbread, look no further than this 1/16 package (27 g) Simply Homemade Baking Mix Cornbread. With just a few simple ingredients, you can have a fresh and tasty batch of cornbread in no time. And the best part? Each serving contains only 140 calories, making it a great choice for anyone looking for a healthier option.
In addition to being low in calories, this cornbread mix is also a good source of dietary fiber, protein, and important vitamins and minerals. Each package contains a list of ingredients that are easy to understand and free of any artificial preservatives or additives.
Whether you're an experienced baker or just getting started, this baking mix is a great choice for making delicious and healthy cornbread at home. Read on for more information on how to prepare it, as well as some tasty serving suggestions and storage tips.
Calories per serving of Cornbread
Each serving of Simply Homemade Baking Mix Cornbread contains approximately 140 calories. This makes it a good choice for anyone who is watching their calorie intake or trying to maintain a healthy weight. It's worth noting that the calorie content of your cornbread may vary slightly depending on the additional ingredients you use, such as oil or butter. However, by using the recommended amount of mix and following the package directions, you can be confident that your cornbread will be a healthy and delicious addition to your meal.
Ingredient List
The ingredients in Simply Homemade Baking Mix Cornbread are simple and straightforward. They include: enriched yellow cornmeal, flour, sugar, baking powder, and salt. There are no artificial preservatives, colors or flavors added to this mix. To prepare your cornbread, you'll need to add additional ingredients like milk, eggs, and oil or butter. These additional ingredients are not included in the mix, but are easy to find at any grocery store.
Preparation Directions
To make Simply Homemade Baking Mix Cornbread, you'll need to follow a few simple steps. First, preheat your oven to 400°F. Then, in a mixing bowl, combine the cornbread mix with 1/2 cup of milk, 1 egg, and 2 tablespoons of vegetable oil or melted butter. Mix until the batter is smooth and creamy. Next, pour the batter into a greased 8-inch square baking dish or muffin tin. Bake for 15-20 minutes, or until the top of the cornbread is golden brown and a toothpick inserted into the center comes out clean. Serve warm with butter or honey, if desired.
Serving Suggestions
Simply Homemade Baking Mix Cornbread is a versatile dish that can be served in a variety of ways. Some tasty serving suggestions include: - Serving alongside a hearty bowl of chili - Topping with your favorite cheese and serving as a side dish with roasted chicken or fish
Storage Instructions
To ensure that your cornbread stays fresh and delicious, it's important to store it properly. If you have leftover cornbread, wrap it tightly in plastic wrap or aluminum foil and store in the refrigerator for up to 3 days. You can also freeze your cornbread for up to 2 months by wrapping it tightly in foil and placing it in an airtight container.
Simply Homemade Baking Mix Cornbread contains wheat and milk ingredients, which may be a concern for some individuals with allergies or sensitivities. Additionally, this baking mix is produced in a facility that also processes peanuts, tree nuts, soy, and eggs. If you have any concerns about allergens, be sure to read the ingredient list carefully and consult with your doctor or allergist.
Gluten-Free Option
If you have a gluten allergy or sensitivity, you may be wondering if you can still enjoy Simply Homemade Baking Mix Cornbread. Unfortunately, this baking mix is not gluten-free, as it contains wheat flour. However, there are many gluten-free cornbread mixes available on the market, so be sure to check the label carefully and find one that meets your dietary needs.
Vegan Option
If you follow a vegan diet, you may be wondering if Simply Homemade Baking Mix Cornbread is a good choice for you. While the cornbread mix itself does not contain any animal products, it does require the use of eggs and milk in the preparation process. However, there are many vegan substitutes available for these ingredients, such as flax eggs or almond milk. Be sure to read the package label carefully to ensure that any additional ingredients you use are also vegan-friendly.
Health Benefits
Simply Homemade Baking Mix Cornbread offers a number of health benefits that make it a great choice for anyone looking for a healthier option. First and foremost, this cornbread mix is low in calories and a good source of dietary fiber. It also contains important vitamins and minerals like iron and calcium, which are essential for overall health and well-being.
Other Uses
In addition to being a delicious side dish, Simply Homemade Baking Mix Cornbread can also be used in a variety of other recipes. Some creative uses include: - Crumbled and used as a topping for casseroles or salads - Mixed with herbs and spices to make a flavorful stuffing for poultry or pork
Frequently Asked Questions About Simply Homemade Baking Mix Cornbread
1. How many servings are in a 1/16 package of Simply Homemade Baking Mix Cornbread?
One serving of Simply Homemade Baking Mix Cornbread is 27 grams, which is equivalent to 1/16 of the package. This serving contains 140 calories.
2. How do I make cornbread using Simply Homemade Baking Mix?
Simply follow the instructions on the package, which typically involve adding milk, eggs, and oil to the mix and baking it in a preheated oven for the recommended time.
3. Is Simply Homemade Baking Mix Cornbread gluten-free?
No, Simply Homemade Baking Mix Cornbread contains wheat flour and is not gluten-free.
4. Can I add ingredients like cheese or jalapenos to the cornbread mix?
Absolutely! Simply Homemade Baking Mix Cornbread can be customized with different ingredients to suit your preferences. Mix in shredded cheese, diced jalapenos, or other toppings before baking.
5. How should I store the leftover cornbread?
Store leftover cornbread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. Reheat the cornbread in the oven or microwave before serving.