If you're looking for a calorie-dense dessert that will satisfy your sweet tooth, look no further than the 1-layer Chocolate Cake with Mayonnaise or Salad Dressing without Icing. With a whopping 2018 calories per serving (based on an 8" or 9" diameter cake that's 1-1/2" high), this cake is sure to leave you feeling indulgent and satisfied.

While the high calorie count may seem daunting, this cake is truly an indulgence worth savoring. The rich and decadent flavors will have your taste buds dancing, and the creamy texture will keep you coming back for more.

In this article, we'll explore the recipe for this unusual cake, how to make it easily and simply, great ways to serve it at parties and gatherings, and why it's a perfect dessert for chocolate lovers. We'll also discuss how to freeze the cake for later enjoyment.

A Calorie-Dense Dessert

With 2018 calories per serving, this cake is definitely not for the faint of heart. However, if you're looking for a truly indulgent treat, this cake is sure to satisfy your cravings. While enjoying this cake in moderation is recommended, it's important to allow yourself the pleasure of indulging every once in a while. Life is too short to not enjoy a decadent dessert every now and then.

Rich and Decadent Flavors

One of the best things about this cake is the rich and decadent flavors. The chocolate flavor is intense and satisfying, while the mayonnaise or salad dressing adds a subtle creaminess that takes the cake to the next level. While the cake can be enjoyed without any frosting or icing, adding a dollop of whipped cream or a drizzle of chocolate sauce can take the flavors to even greater heights.

Recipe with Unusual Ingredient

The use of mayonnaise or salad dressing in this cake recipe may seem unusual, but it's actually a clever way to add moisture and richness to the cake without the need for additional eggs or butter. If you're feeling daring, you can experiment with different types of mayonnaise or salad dressings to create a unique flavor profile for your cake.

Easy and Simple to Make

Despite its rich and decadent flavors, this cake is surprisingly easy and simple to make. With only a handful of ingredients and a few simple steps, you can have a delicious dessert on the table in no time. The recipe requires minimal fuss and can easily be adjusted to accommodate different sizes or shapes of cake pans.

Great for Parties and Gatherings

If you're looking for a crowd-pleasing dessert to serve at your next party or gathering, look no further than this chocolate cake. The rich and indulgent flavors are sure to impress your guests, and the cake can easily be cut into smaller servings to accommodate larger groups. Plus, with its easy preparation and minimal mess, the cake is the perfect dessert to make ahead of time and store in the fridge until you're ready to serve.

A Perfect Dessert for Chocolate Lovers

If you're a true chocolate lover, this cake is an absolute must-try. The chocolate flavor is deep and rich, and the cake's texture is moist and satisfying. Enjoy a slice of this cake with a hot cup of coffee or tea for the ultimate indulgent experience.

Can Be Served on Any Occasion

Whether you're celebrating a special occasion or just looking to satisfy your sweet tooth, this cake is the perfect dessert for any occasion. While it's certainly not a low-calorie option, its rich and indulgent flavors make it an excellent choice for birthdays, holidays, or any day that calls for a little bit of indulgence.

A Crowd-Pleasing Dessert

If you're looking for a dessert that's sure to please a crowd, look no further than this chocolate cake. The rich and decadent flavors are universally loved, and the simple preparation makes it an excellent dessert option for larger groups. With its subtle yet satisfying flavor profile, this cake is sure to become a go-to recipe for any party or gathering.

Pairs Well with Coffee or Tea

If you're looking for the perfect accompaniment to your morning coffee or afternoon tea, this cake is an excellent choice. The rich and decadent flavors of the chocolate cake pair perfectly with the bitterness of coffee or the subtle sweetness of tea. Enjoy a slice with a hot beverage for the ultimate indulgent treat.

Can Be Frozen for Later

If you're making this cake for a smaller group, or just want to save some for later, it can easily be frozen and thawed for later enjoyment. Simply wrap the cake in plastic wrap or aluminum foil, or store it in an airtight container, and place it in the freezer. When you're ready to enjoy it, simply let it thaw at room temperature for a few hours before serving. Just be sure to completely thaw the cake before cutting into it, as cutting frozen cake can be difficult and messy.