Calories in 1 1/4 cups Slow Cooker Chili?

1 1/4 cups Slow Cooker Chili is 300 calories.

1 1/4 cups of Slow Cooker Chili is a hearty and flavorful meal that will bring comfort to your taste buds. This delicious chili recipe is perfect for a cozy night in with the family. At just 300 calories per serving, it's easy to fit into your daily calorie intake.

Rich in protein and fiber, this dish will keep you full and satisfied for hours. It's also budget-friendly, making it a great choice for those who are watching their expenses. With just a few simple ingredients, you can have a delicious and nutritious meal in no time.

In this article, you will learn how to make this delectable chili recipe and how to customize it according to your taste. You will also discover how it can be a perfect meal prep option and how it goes well with cornbread and sour cream. Let's get started!

1 1/4 cups Slow Cooker Chili

A Hearty and Flavorful Meal

This slow cooker chili is the perfect example of comfort food. It's hearty, warm, and full of flavor. The combination of spices, meat, and vegetables makes it a delicious and satisfying meal that everyone will love. It's easy to prepare, and because it cooks in a slow cooker, you don't have to spend hours in the kitchen. Just combine the ingredients and let it cook for hours until it's thick and flavorful. Serve it hot with your favorite toppings, and you have a delicious meal that will warm you up on cold nights.

Perfect for a Cozy Night In

When the weather is cold outside, there's nothing better than a warm and cozy night in. And what's more perfect than a bowl of slow cooker chili? This dish is the ultimate comfort food, and it's perfect for those nights when you just want to relax and unwind. Pair it with some fresh cornbread and a dollop of sour cream, and you have a meal that will warm both your body and soul. It's great for family dinners, game nights, or just a quiet night at home.

Easy to Make and Budget-Friendly

This slow cooker chili is not only delicious but also incredibly easy to make. All you need are a few simple ingredients that are readily available in your pantry, and you're good to go. You can make a big batch for the whole family, or just a small one for yourself. What's more, this dish is budget-friendly, so you don't have to worry about spending a lot of money on dinner. You can cook it in bulk and freeze the leftovers for later, saving you both time and money.

Customizable for Different Tastes

One of the best things about slow cooker chili is that it's customizable according to your taste. You can make it as spicy or as mild as you want, depending on your preference. If you're a vegetarian, you can replace the meat with some hearty veggies like mushrooms or zucchini. If you're a fan of beans, you can add different types like kidney, black or pinto beans. You can also experiment with different toppings like cheese, avocado, or cilantro.

Packed with Protein and Fiber

This slow cooker chili is not only tasty but also packed with protein and fiber. The ground meat provides a healthy dose of protein while the vegetables and beans add plenty of fiber to the mix. This combination will help keep you full and satisfied for longer periods, and also reduce your risk of chronic disease. So, not only is it delicious, but it's also nutritious for your body.

Freezes Well for Meal Prep

Slow cooker chili is an excellent meal prep option because it freezes well. Cook a large batch over the weekend and portion it into separate containers for an easy, healthy meal during the week. When it's time to eat, just pop a container in the microwave and enjoy your homemade chili. It's a convenient and time-saving way to stay on track with your healthy eating goals.

Great for Game Day

Slow cooker chili is a fantastic choice for game day. Whether you're hosting a party or just watching the game at home, this dish is sure to be a crowd-pleaser. You can cook it in the morning and let it simmer until game time. Serve it with some tortilla chips or bread, and you're good to go!

Can Be Made Vegetarian or Vegan

If you're a vegetarian or vegan, you can still enjoy the deliciousness of slow cooker chili. Just replace the meat with some hearty vegetables like mushrooms or zucchini. The vegetables will add texture and flavor to the dish, and you won't even miss the meat. You can also replace the meat broth with vegetable broth to make it fully vegan.

Goes Well with Cornbread and Sour Cream

Slow cooker chili is not complete without some fresh cornbread and a dollop of sour cream. The sweetness of the cornbread complements the spiciness of the chili, while the sour cream adds a cool and creamy contrast. It's a classic pairing that will take your chili experience to the next level. You can also add some shredded cheese, chopped onions, or jalapenos for an extra kick.

Kid-Friendly Comfort Food

Slow cooker chili is also a kid-friendly meal that is sure to please even the pickiest eaters. The mildly spicy flavor of the chili is not overwhelming for young taste buds, while the different textures of the meat, vegetables, and beans make it more interesting and appealing. You can serve it with some crusty bread or tortilla chips, and let your kids customize their toppings according to their preference. It's a delicious and nutritious alternative to fast food and processed snacks.

Slow cooker chili is the ultimate comfort food that brings pleasure to both taste buds and stomachs. It's easy to make, and the possibilities for customization are endless. Whether you're a meat lover or a veggie enthusiast, this dish is perfect for any occasion. So, grab your slow cooker and start cooking!

FAQs About Slow Cooker Chili

What is the serving size for this recipe?

The serving size for this slow cooker chili recipe is 1 1/4 cups.

How many calories are in one serving of this chili?

One serving of this slow cooker chili contains 300 calories.

What are the ingredients for this chili?

This slow cooker chili recipe typically includes ground beef or turkey, onion, garlic, canned tomatoes, tomato paste, chili powder, cumin, salt, pepper, and kidney beans.

How long does it take to cook this chili in a slow cooker?

This recipe generally takes 6 to 8 hours on low heat or 3 to 4 hours on high heat in the slow cooker. However, cooking time may vary based on the specific slow cooker being used.

Can this chili be frozen and reheated later?

Yes, this chili can be frozen and reheated later. To freeze, allow the chili to cool completely and transfer it to a freezer-safe container. To reheat, thaw the chili overnight in the refrigerator and then heat in a pot on the stove or in the microwave until it is heated through.

Nutritional Values of 1 1/4 cups Slow Cooker Chili

UnitValue
Calories (kcal)300 kcal
Fat (g)13 g
Carbs (g)20 g
Protein (g)25 g

Calorie breakdown: 39% fat, 27% carbs, 34% protein

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