Calories in 1 1/2 Servings Chicken Rice Cakes?

1 1/2 Servings Chicken Rice Cakes is 580 calories.

Are you looking for a tasty and filling snack that won't break your daily calorie limit? Look no further than chicken Rice cakes! This snack provides 580 Calories per 1 1/2 servings, making it a satisfying option for any time of day.

Not only are chicken Rice cakes low in Calories, but they are also a good source of macronutrients. Each serving contains 28 grams of Protein, 77 grams of carbs, and 9 grams of Fat. This makes them an excellent snack for those following a high-protein diet or looking to fuel up before or after a workout.

In this article, we'll explore everything you need to know about chicken Rice cakes, including their nutritional value, possible health benefits, and how to incorporate them into a balanced diet.

1 1/2 Servings Chicken Rice Cakes

Calories in Chicken Rice Cakes

As mentioned above, each 1 1/2 serving of chicken Rice cakes contains 580 Calories. This makes them a satisfying and filling snack that won't undermine your daily calorie limit. In terms of calories from macronutrients, chicken rice cakes contain approximately 28% from Protein, 53% from carbs, and 19% from Fat.

Macronutrients in Chicken Rice Cakes

Chicken Rice cakes are an excellent source of macronutrients, which are the nutrients the body needs in larger quantities. Each serving contains 28 grams of Protein, 77 grams of carbs, and 9 grams of Fat. The protein in chicken rice cakes comes from the chicken, which is a complete source of protein. This means it contains all nine essential amino acids that the body needs to build and repair muscles and tissues. The carbs in chicken rice cakes come from the rice, which is a complex carbohydrate. This provides longer-lasting energy and helps keep you feeling full and satisfied for longer periods of time. The fat in chicken rice cakes comes from the chicken and a small amount of olive oil used in cooking.

Vitamins and Minerals in Chicken Rice Cakes

While chicken Rice cakes are not a significant source of vitamins and minerals, they do provide some important micronutrients. For example, each serving contains approximately 15% of the daily recommended intake for Vitamin B6, which is important for brain function, metabolism, and immune health. Chicken rice cakes also provide about 10% of the daily recommended intake for niacin, which is important for energy production and healthy skin. In addition, chicken rice cakes contain small amounts of iron, potassium, and calcium.

Preparation and Serving Suggestions for Chicken Rice Cakes

Chicken Rice cakes are easy to prepare and make a delicious snack or light meal. To make chicken rice cakes, start by cooking brown rice according to package instructions. While the rice is cooking, mix together chopped cooked chicken breast, green onions, egg, and a small amount of cornstarch in a bowl. Once the rice is cooked, add it to the chicken mixture and stir until well combined. Form the mixture into small patties and heat a little olive oil in a non-stick skillet. Cook the patties for a few minutes on each side, until golden brown and cooked through. Serve warm as a snack or light meal

Possible Health Benefits of Chicken Rice Cakes

Chicken Rice cakes offer several potential health benefits when enjoyed as part of a balanced diet. The high Protein content of chicken rice cakes can help you build and maintain muscle mass, which is important for overall health and fitness. The complex Carbohydrates in rice can also help regulate blood sugar levels and provide sustained energy throughout the day. In addition, the green onions in chicken rice cakes provide some important antioxidants, which can help protect cells from damage and boost overall health.

The Downsides of Chicken Rice Cakes

While chicken Rice cakes offer several potential health benefits, they are not without their downsides. One potential issue with chicken rice cakes is that they are relatively high in Sodium. Each serving contains about 40% of the daily recommended intake for sodium, which can be problematic for those with high blood pressure or other health concerns. In addition, chicken rice cakes are not a complete meal in and of themselves. While they can be a satisfying snack, they should be enjoyed as part of a balanced diet that includes a variety of other nutrient-dense foods.

Alternatives to Chicken Rice Cakes

If chicken Rice cakes aren't your thing, there are plenty of other healthy snack and meal options to choose from. For a high-Protein snack, try Greek yogurt, cottage cheese, or hard-boiled eggs. For a carb-based snack, try fruit, whole-grain crackers, or popcorn. And for a filling meal, try grilled chicken with roasted vegetables, a vegetable stir-fry with brown rice, or a quinoa salad with plenty of veggies and a protein source like tofu or chickpeas.

Incorporating Chicken Rice Cakes into a Balanced Diet

Chicken Rice cakes can be a satisfying and delicious addition to a balanced diet when enjoyed in moderation. To incorporate chicken rice cakes into your diet, try enjoying them as a snack or light meal a few times per week. Pair them with a side salad or roasted vegetables to add some extra Fiber and nutrients to your meal. And remember, while chicken rice cakes can be a healthy choice, they should be enjoyed as part of a varied and balanced diet that includes plenty of other nutrient-dense foods.

Are Chicken Rice Cakes Keto- or Vegan-Friendly?

Chicken Rice cakes are not suitable for those following a keto or vegan diet. Keto dieters typically follow a high-Fat, low-carb diet plan, and chicken rice cakes are relatively high in carbs. Vegans avoid all animal products, including chicken and eggs, which are key ingredients in chicken rice cakes. If you are following a specific dietary plan, it's important to choose foods that align with your goals and needs.

The Bottom Line on Chicken Rice Cakes

Chicken Rice cakes are a tasty and filling snack that offer several potential health benefits. They are a good source of Protein, complex Carbohydrates, and some important micronutrients. However, they are relatively high in Sodium and should be enjoyed as part of a balanced diet that includes plenty of other nutrient-dense foods. Try incorporating chicken rice cakes into your diet as a satisfying snack or light meal a few times per week, and pair them with some veggies or a side salad for extra nutrients.

Remember, while chicken rice cakes can be a healthy choice, they should be enjoyed as part of a varied and balanced diet that includes plenty of other nutrient-dense foods.

5 FAQ About Chicken Rice cakes

1. What are chicken rice cakes?

Chicken rice cakes are a popular snack or meal consisting of shredded chicken mixed with rice, formed into patties or balls, coated in breadcrumbs, and pan-fried until crispy on the outside and tender on the inside.

2. How many Calories are in 1 1/2 servings of chicken rice cakes?

There are 580 calories in 1 1/2 servings of chicken rice cakes.

3. Are chicken rice cakes healthy?

Chicken rice cakes can be a healthy option if made with lean chicken and whole grain rice, and cooked using healthy methods like baking or grilling instead of pan-frying. However, the exact nutritional value will depend on the recipe and preparation methods used.

4. How are chicken rice cakes usually served?

Chicken rice cakes are typically served as a snack or appetizer, often accompanied by dipping sauces such as sweet chili sauce or soy sauce. They can also be served as a main dish alongside vegetables and other sides.

5. Can chicken rice cakes be made ahead of time?

Yes, chicken rice cakes can be made ahead of time and stored in the refrigerator or freezer until ready to cook. They can be reheated in the oven or microwave for a quick and convenient meal or snack.

Nutritional Values of 1 1/2 Servings Chicken Rice Cakes

UnitValue
Calories (kcal)580 kcal
Fat (g)21 g
Carbs (g)45 g
Protein (g)54 g

Calorie breakdown: 18% fat, 38% carbs, 45% protein

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