Do you love Peanut Butter? If so, you'll love our 100 g peanut butter Cake with Icing! Made with rich peanut butter and light, fluffy cake, this scrumptious dessert is sure to satisfy your sweet tooth. With only 401 Calories per serving, this cake is a guilt-free treat to enjoy alone or with loved ones.
But how does it stack up nutritionally? One serving of our Peanut Butter Cake offers 8 grams of Protein, 5 grams of fiber, and 27 grams of carbohydrates. It also contains 26% of the daily recommended value of iron and 8% of the daily recommended value of calcium. With these nutrients and more, you don't have to feel guilty about indulging in a slice (or two).
In this article, we'll take a closer look at the ingredients, preparation time, serving size, health benefits, variations, storage instructions, perfect pairings, occasions to serve, and unique selling points of our 100 g Peanut Butter Cake with Icing.
As mentioned earlier, one serving of our Peanut Butter Cake with Icing contains 401 Calories, 8 grams of Protein, 5 grams of fiber, 27 grams of carbohydrates, 26% of the daily recommended value of iron, and 8% of the daily recommended value of calcium. It also has 17 grams of fat, 9 grams of saturated fat, and 0 grams of trans fat. Be mindful of these numbers when enjoying this delicious dessert!
Ingredients
To make our 100 g Peanut Butter Cake with Icing, you'll need:
- 1/2 cup (113 g) unsalted butter, at room temperature
- 1/2 cup (128 g) peanut butter
- 1 cup (200 g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups (180 g) all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (120 ml) milk
- For the icing: 1/4 cup (64 g) peanut butter, 1/4 cup (56 g) unsalted butter, 1 1/2 cups (180 g) powdered sugar, 1/4 cup (60 ml) milk, and 1 teaspoon vanilla extract.
Preparation Time
Preparation time for our 100 g Peanut Butter Cake with Icing is approximately 45 minutes. This includes time to measure and mix the ingredients and bake the cake in a preheated oven at 350°F (175°C). Once the cake is done, allow it to cool before adding the icing. Total time, including cooling and decorating, is around 2 hours.
Serving Size
Our 100 g Peanut Butter Cake with Icing serves 8 people, with each slice being approximately 100 g. However, you can adjust the portion size to your liking. If you prefer smaller slices, you could potentially get up to 12 servings out of one cake.
Health Benefits
Despite its indulgent taste, our 100 g Peanut Butter Cake with Icing actually has some health benefits. Peanut butter is a good source of healthy fats, Protein, and fiber. It's also rich in vitamins and minerals such as vitamin E, magnesium, and potassium. By using whole wheat flour instead of all-purpose flour, you can increase the fiber content even more.
Variations
If you want to mix things up, there are plenty of variations you can try with our 100 g Peanut Butter Cake with Icing. Here are a few ideas:
- Add Chocolate chips or chopped nuts to the batter before baking. This will give the cake a delicious crunch and extra flavor.
- Top the cake with whipped cream, fresh berries, or caramel sauce for a different twist on the original recipe.
- Use almond or cashew butter instead of peanut butter for a different nutty flavor profile.
Storage Instructions
If you have leftover Cake, you can store it in an airtight container at room temperature for up to 3 days. If you want to keep it fresh for longer, you can also store it in the fridge for up to a week.
Perfect Pairings
Our 100 g Peanut Butter Cake with Icing pairs well with a variety of different foods and drinks. Some of our favorites include:
- Coffee or tea
- Vanilla ice cream
- Warm apple cider
- Fruit salad
Occasions to Serve
Our 100 g Peanut Butter Cake with Icing is perfect for a variety of different occasions. Some ideas include:
- Birthday parties
- Family gatherings
- Bridal or baby showers
- Office potlucks
- Weekend brunches
Unique Selling Points
So what makes our 100 g Peanut Butter Cake with Icing stand out from the rest? Here are a few unique selling points:
- It's made with high-quality ingredients like real butter and natural peanut butter.
- The cake is moist and fluffy, with a perfect balance of sweet and salty flavors.
- The icing is rich and creamy, with a subtle peanut butter taste that complements the cake perfectly.
- You can customize the recipe to your liking by adding different mix-ins or toppings.
Frequently Asked Questions about 100 G Peanut Butter Cake with Icing
1. How many servings does 100 g of peanut butter cake with icing provide?
100 g of peanut butter cake with icing provides one serving, containing 401 Calories.
2. What are the ingredients in this cake?
The ingredients in this cake include flour, sugar, butter, eggs, peanut butter, baking powder, baking soda, vanilla extract, and milk. The icing usually includes peanut butter, powdered sugar, and butter.
3. How long does it take to bake this cake?
The baking time for this cake depends on the size and shape of the baking dish used. Generally, it takes about 25-30 minutes to bake in a standard 9-inch cake pan at 350°F (175°C).
4. Can I substitute any of the ingredients in this cake?
Yes, you can substitute some of the ingredients in this cake depending on your dietary requirements or personal taste preference. For example, you can use almond butter instead of peanut butter or substitute sugar with honey or other sweeteners.
5. Is it okay to freeze this cake?
Yes, you can freeze this cake for up to three months. To freeze, wrap the cake in plastic wrap or aluminum foil and store it in an airtight container. To thaw, leave it in the refrigerator overnight or on the kitchen counter for a few hours.