1 Piece Sourdough Starter Discard Scones are a delicious and easy way to use up extra sourdough starter. These scones are perfect for breakfast, brunch, or a snack and are a great way to get some added nutrition in your diet. At 342 calories per scone, they are a filling and satisfying treat.

In addition to being delicious, these scones are also packed with nutrients. Sourdough starter contains healthy bacteria that can aid in digestion and boost your immune system. The addition of whole wheat flour adds fiber and nutrients to the scones, making them a healthier alternative to traditional white flour scones.

If you're looking for a new way to use up some of your sourdough starter, these scones are a great option. They are easy to make and can be customized to suit your taste preferences.

What are Sourdough Starter Discard Scones?

Sourdough starter discard scones are a type of scone that uses up extra sourdough starter that would otherwise be discarded during the feeding process. By using sourdough starter discard instead of throwing it away, you are reducing food waste and creating a delicious and nutritious treat. These scones are typically made with a combination of flour, sourdough starter discard, butter, milk, and other ingredients like sugar and spices. The result is a scone that has a slightly tangy flavor from the sourdough starter and a tender, crumbly texture.

How to Make Sourdough Starter Discard Scones

To make sourdough starter discard scones, you will need flour, sourdough starter discard, sugar, butter, milk, and any additional seasonings or mix-ins you desire. First, preheat your oven to 400 degrees F and line a baking sheet with parchment paper. Next, combine the dry ingredients in a large mixing bowl and mix well. Cut in the cold butter until the mixture resembles coarse crumbs. Add the sourdough starter discard and milk and mix until just combined. Turn the dough out onto a lightly floured surface and shape into a circle. Cut the dough into wedges and place on the prepared baking sheet. Bake for 18-20 minutes or until the scones are lightly golden brown. Serve warm or at room temperature.

Tips for Making Perfect Sourdough Starter Discard Scones

Making sourdough starter discard scones is relatively easy, but there are a few tips to keep in mind to ensure that your scones turn out perfectly every time. First, it's important to use cold butter, as this will help create a tender and flaky texture. You should also handle the dough as little as possible to prevent overworking it. Finally, be sure to use a light touch when shaping the dough and cutting it into wedges, as this will help prevent the scones from becoming tough and dense.

What to Serve with Sourdough Starter Discard Scones

Sourdough starter discard scones are incredibly versatile and can be served in a variety of ways. They are delicious on their own, but can also be served with butter, jam, honey, or any other toppings you prefer. They pair well with a cup of tea or coffee for a cozy breakfast or afternoon snack.

How Many Calories are in Sourdough Starter Discard Scones?

One piece of sourdough starter discard scone contains approximately 342 calories. This calorie count includes the flour, sugar, butter, milk, and any other ingredients used in the recipe. While these scones are a bit higher in calories than some other breakfast options, they are also packed with nutrients from the sourdough starter and whole wheat flour.

Benefits of Sourdough Starter Discard Scones

Sourdough starter discard scones offer a number of benefits beyond just being a tasty treat. The sourdough starter used in the scones contains healthy bacteria that can aid in digestion and boost your immune system. Additionally, the whole wheat flour used in the scones provides fiber and nutrients that are lacking in traditional white flour scones.

Ways to Customize Sourdough Starter Discard Scones

One of the great things about sourdough starter discard scones is that they can be customized to suit your taste preferences. You can add in a variety of mix-ins, such as nuts, dried fruit, or chocolate chips, to add some extra flavor and texture to the scones. You can also experiment with different types of flour, such as spelt or rye flour, to create a unique flavor profile.

Common Mistakes to Avoid While Making Sourdough Starter Discard Scones

While making sourdough starter discard scones is relatively easy, there are a few common mistakes to avoid to ensure that your scones turn out perfectly. First, be sure to use cold butter when making the scones, as this will help create the tender, crumbly texture that scones are known for. Additionally, be careful not to overwork the dough as this can make the scones tough and dense. Finally, be sure to use a light touch when shaping the dough and cutting it into wedges, as this will help prevent the scones from becoming tough and dense.

How to Store Sourdough Starter Discard Scones

Sourdough starter discard scones can be stored in an airtight container at room temperature for up to two days. If you want to keep them fresh for longer, you can store them in the freezer. Simply wrap them tightly in plastic wrap or aluminum foil and store in an airtight container. They will last for up to two months in the freezer.

Alternative Flavors for Sourdough Starter Discard Scones

While traditional sourdough starter discard scones are delicious on their own, there are a number of alternative flavors that you can try. For a savory twist, try adding cheese and herbs to the scone dough. You could also experiment with adding different types of spices, like cinnamon or cardamom, to create a unique flavor profile.