Beef Top Round is a trimmed, select grade cut of meat that has been cooked and braised to perfection. With only ¼ inch of fat, a serving size of 1 piece (excluding refuse) yields 669 calories. This cut of beef offers many nutritious benefits and is a delicious choice for any meal.
Not only does Beef Top Round offer a hearty source of protein, it's also a good source of essential vitamins and minerals. It offers a substantial amount of iron, vitamin B12, and zinc, helping to maintain a healthy body and mind.
In this article, we'll explore the calorie count, grade, cooking method, serving size, and nutritional value of Beef Top Round. We'll also provide some tasty recipe options for you to try at home.
Calorie Count of Beef Top Round
Beef Top Round is a nutrient-dense cut of meat that offers a substantial amount of calories per serving. A serving size of 1 piece (excluding refuse) yields 669 calories, making it a hearty meal choice for any occasion. While this cut of meat may be higher in calories, it's also a good source of protein, helping to provide sustained energy throughout the day. When paired with other nutrient-rich foods, Beef Top Round can be part of a healthy and balanced diet. Whether you're an athlete looking for a protein-packed meal or just looking for a tasty and filling dinner idea, Beef Top Round is a great choice.
Amount of Fat in Beef Top Round
Beef Top Round is a lean cut of meat that contains only ¼ inch of fat. This makes it a great option for those looking to reduce their fat intake while still enjoying a delicious and satisfying meal. When compared to other cuts of beef, such as rib eye or brisket, Beef Top Round is a lower fat option that still offers plenty of flavor and nutrition. If you're looking for a hearty and filling meal option that won't weigh you down, consider trying Beef Top Round for your next meal.
Grade of Beef Top Round Used
Beef Top Round is a select grade cut of meat that has been carefully chosen for its quality and flavor. Select grade beef is leaner than other grades, making it a great option for those looking for a lower fat choice. While select grade beef may have less marbling than other grades, it still offers plenty of flavor and tenderness when cooked properly. When choosing beef for your meals, consider the quality and grade of the meat to ensure a delicious and satisfying meal.
Cooking and Braising Technique Used
Beef Top Round is a cut of meat that has been cooked and braised to perfection. This cooking method involves searing the meat on high heat and then slowly cooking it in a liquid to ensure tenderness and flavor. The braising liquid can be customized to suit your taste preferences, allowing for a variety of flavor combinations. Popular liquids include beef broth, red wine, and tomato sauce. When cooking Beef Top Round, it's important to take your time and ensure that it's cooked to the proper temperature. This will help to ensure tenderness and prevent overcooking.
Serving Size of Beef Top Round
A serving size of Beef Top Round is 1 piece, excluding refuse. This serves as a hearty and filling meal option for most individuals. When serving Beef Top Round, it's important to pair it with other nutrient-rich foods, such as vegetables and whole grains, to ensure a well-balanced meal. Consider trying different serving sizes and meal combinations to find what works best for your dietary needs and taste preferences.
Protein Content in Beef Top Round
Beef Top Round is a great source of protein, offering over 100 grams per serving. This makes it an ideal meal choice for those looking to meet their protein needs. Protein is an essential macronutrient that helps to build and repair tissues in the body. It also helps to keep you feeling full and satisfied, making it a great option for weight management. When combined with other protein-rich foods, such as legumes and dairy products, Beef Top Round can help to provide a well-rounded and satisfying meal option.
Carbohydrate Content in Beef Top Round
Beef Top Round is a low-carbohydrate choice for those looking to reduce their carbohydrate intake. It contains only a small amount of carbohydrates per serving, making it a great option for those following a low-carbohydrate diet. When paired with other low-carbohydrate foods, such as leafy greens and non-starchy vegetables, Beef Top Round can help to provide a well-balanced and nutritious meal. If you're looking for a delicious and satisfying low-carbohydrate meal option, consider trying Beef Top Round for your next dinner.
Vitamins and Minerals in Beef Top Round
Beef Top Round is a nutrient-dense cut of meat that offers many essential vitamins and minerals. It's a great source of iron, vitamin B12, and zinc, all of which are important for maintaining a healthy body and mind. Iron helps to transport oxygen throughout the body and is important for energy production. Vitamin B12 is essential for maintaining a healthy nervous system and is important for brain function. Zinc is important for immune function and wound healing. When choosing beef for your meals, consider the nutritional value it offers and how it can contribute to your overall health and well-being.
Health Benefits of Consuming Beef Top Round
Beef Top Round offers many health benefits, including being a great source of protein and essential vitamins and minerals. It's also a low-fat and low-carbohydrate choice, making it a great option for those following specific dietary requirements. The protein in Beef Top Round can help to keep you feeling full and satisfied, making it a great option for weight management. The vitamins and minerals in Beef Top Round can help to support a healthy body and mind, promoting overall wellness. When choosing beef for your meals, consider the many health benefits it offers and how it can contribute to your well-being.
Recommended Recipes for Beef Top Round
Beef Top Round can be used in a variety of recipes, from hearty stews to flavorful stir-fries. It's a versatile meat choice that can be customized to suit your taste preferences. Some popular recipes using Beef Top Round include beef stroganoff, beef and broccoli stir-fry, and slow-cooker pot roast. These recipes offer a delicious and satisfying meal option that's sure to please your taste buds. Consider trying out new recipes and experimenting with different flavor combinations to find your favorite way to enjoy Beef Top Round.
Beef Top Round is a nutrient-dense cut of meat that offers many essential vitamins and minerals. It's a great source of protein and is a low-fat and low-carbohydrate choice, making it a great option for those looking to meet specific dietary requirements.
5 Frequently Asked Questions About Cooked, Braised Beef Top Round
1. How many servings does 1 lb of raw beef top round yield?
Typically, 1 lb of raw beef top round will yield about 4 servings.
2. How is beef top round typically cooked?
Beef top round is a lean cut of meat that is often braised or slow-cooked to help tenderize it.
3. What is the nutritional value of beef top round?
In addition to the 669 calories per 1 lb serving, beef top round is a good source of protein and contains essential nutrients such as iron, zinc, and vitamin B12.
4. Can beef top round be used in other dishes besides braised beef?
Absolutely! Beef top round can be sliced thin and used in dishes such as stir-fry or stroganoff, or roasted for a lean and flavorful beef roast.
5. What is the difference between select grade and choice grade beef?
Select grade beef has less marbling (fat) than choice grade beef, making it leaner and often less tender. Choice grade beef is more marbled, resulting in more flavor and tenderness.