If you're looking for a healthy, satisfying snack or breakfast on-the-go, try the 1 Muffin (2-3/4" Dia) (include Jenny's Cuisine) Lowfat Bran Muffin with Fruit. Not only does it taste great, but it has only 136 calories per serving.

In addition to being low in calories, this muffin is also packed with nutrition. Made with whole wheat flour, bran, and real fruit, it's a great source of fiber, vitamins, and minerals.

In this article, we'll explore the ingredients, baking instructions, benefits, nutritional information, taste, storage instructions, suitable occasions, variations, comparison with other muffins, and healthy serving suggestions for 1 Muffin (2-3/4" Dia) (include Jenny's Cuisine) Lowfat Bran Muffin with Fruit.

Ingredients of Lowfat Bran Muffin with Fruit

The ingredients for 1 Muffin (2-3/4" Dia) (include Jenny's Cuisine) Lowfat Bran Muffin with Fruit are: - 1 cup whole wheat flour - 1 cup bran

Baking instructions for Lowfat Bran Muffin with Fruit

To make 1 Muffin (2-3/4" Dia) (include Jenny's Cuisine) Lowfat Bran Muffin with Fruit, follow these steps: - Preheat the oven to 375°F. - In a bowl, mix together the flour, bran, baking powder, baking soda, cinnamon, and salt.

Benefits of Lowfat Bran Muffin with Fruit

There are many benefits to eating 1 Muffin (2-3/4" Dia) (include Jenny's Cuisine) Lowfat Bran Muffin with Fruit, including: - High in fiber, which can help with digestion and keep you feeling full for longer - Low in calories, making it a great option for weight management

Nutritional Information of Lowfat Bran Muffin with Fruit

1 Muffin (2-3/4" Dia) (include Jenny's Cuisine) Lowfat Bran Muffin with Fruit contains the following nutritional information: - calories: 136 - Fat: 1 gram

The taste of Lowfat Bran Muffin with Fruit

Despite being low in fat and calories, 1 Muffin (2-3/4" Dia) (include Jenny's Cuisine) Lowfat Bran Muffin with Fruit is still delicious. The real fruit adds natural sweetness, while the bran gives it a satisfying, nutty flavor. This muffin is also very versatile - you can add different fruits or spices to change the flavor to your liking.

Storage Instructions for Lowfat Bran Muffin with Fruit

To keep your 1 Muffin (2-3/4" Dia) (include Jenny's Cuisine) Lowfat Bran Muffin with Fruit fresh, store it in an airtight container at room temperature for up to 3 days. You can also freeze these muffins for up to 3 months - just wrap them in plastic wrap and place them in a freezer bag.

Suitable occasions for Lowfat Bran Muffin with Fruit

1 Muffin (2-3/4" Dia) (include Jenny's Cuisine) Lowfat Bran Muffin with Fruit is a great choice for any occasion when you need a quick, easy, and healthy snack or breakfast. They're perfect for grabbing on-the-go, packing in a lunchbox, or serving as a light dessert.

Variations of Lowfat Bran Muffin with Fruit

While 1 Muffin (2-3/4" Dia) (include Jenny's Cuisine) Lowfat Bran Muffin with Fruit is delicious on its own, there are many variations you can try to change the flavor and texture. Here are some ideas: - Add chopped nuts for crunch - Use different fruits, such as blueberries or diced apple

Comparison with other Muffins

When compared with other muffins, 1 Muffin (2-3/4" Dia) (include Jenny's Cuisine) Lowfat Bran Muffin with Fruit stands out for its low calorie and high fiber content. Many store-bought muffins are loaded with sugar and fat, making them unhealthy choices for regular consumption.

Healthy serving suggestions for Lowfat Bran Muffin with Fruit

Here are some healthy serving suggestions for 1 Muffin (2-3/4" Dia) (include Jenny's Cuisine) Lowfat Bran Muffin with Fruit: - Top with a dollop of Greek yogurt and fresh berries for added protein and flavor - Serve with a glass of skim milk for a balanced meal