Calories in 1 cup (85 g) Mixed Veggies?

1 cup (85 g) Mixed Veggies is 50 calories.

Are you looking for a healthy and delicious Snack that won't break the calorie bank? Look no further than Mixed Veggies! With only 50 calories in a one-cup serving (85 g), mixed veggies are a great choice for anyone looking to eat healthy and stay full.

Not only are Mixed Veggies low in calories, but they are also packed with Vitamins and Minerals your body needs to function at its best. Depending on the exact mix you choose, your veggies can provide you with vitamins A, C, K, and B6, as well as minerals like potassium and magnesium.

In this article, we'll explore some of the many reasons why Mixed Veggies are so great for your health, as well as share some tips on how to make the most of this Versatile Ingredient.

1 cup (85 g) Mixed Veggies

Packed with Vitamins and Minerals

As we mentioned earlier, Mixed Veggies are a fantastic source of Vitamins and Minerals. One cup of mixed veggies can provide you with up to 50% of your daily recommended intake of vitamin A, which is essential for healthy vision, skin, and immune system function. Veggies like broccoli and spinach are also high in vitamin K, which is important for strong bones and healthy blood clotting. In addition to vitamins, mixed veggies are also a great source of minerals like potassium and magnesium. These minerals are important for maintaining healthy blood pressure, heart function, and muscle and nerve function.

A Low-Calorie and High-Fiber Snack

One of the best things about Mixed Veggies is that they are both low in calories and high in fiber. This combination makes them an excellent Snack for anyone who is trying to lose weight or maintain a healthy weight. The fiber in mixed veggies helps you feel full for longer, reducing the likelihood of overeating or snacking on less healthy options. Plus, because mixed veggies are so low in calories, you can eat a lot of them without feeling guilty. Snacking on mixed veggies throughout the day is an easy way to increase your daily fiber intake and keep your hunger at bay.

Easy to Prepare and Incorporate into Meals

Another great thing about Mixed Veggies is how easy they are to prepare and incorporate into meals. Whether you're adding them to soups, stir-fries, or salads, mixed veggies are a Versatile Ingredient that can add flavor, texture, and nutrition to any dish. If you're short on time, pre-cut and frozen mixed veggies are a great option. Simply thaw and cook as needed for a quick and healthy side dish.

Ideal for Weight Loss and Weight Management

As we mentioned earlier, Mixed Veggies are a great Snack option for anyone trying to lose weight or maintain a healthy weight. Because they are low in calories and high in fiber, mixed veggies can help you feel full for longer without adding a lot of extra calories to your diet. In addition to snacking, incorporating mixed veggies into your meals is a great way to reduce the calorie density of your meals without sacrificing flavor or nutrition.

A Versatile Ingredient for Various Dishes

Mixed Veggies are a Versatile Ingredient that can be used in a variety of Dishes. Add them to soups, stews, or chilis for added nutrition and flavor, or sauté them with garlic and olive oil for a tasty side dish. You can even add them to omelets or frittatas for a healthy and filling breakfast! Experiment with different spices and cooking methods to find the combination that works best for you. And don't be afraid to get creative – mixed veggies are a great canvas for trying out new flavor combinations and food pairings.

A Convenient and Affordable Option for Healthy Eating

Mixed Veggies are a Convenient and Affordable option for anyone looking to eat healthy on a budget. Whether you buy them fresh, frozen, or canned, mixed veggies are usually much cheaper than other Snack or side dish options. Plus, because they are so filling and Nutritious, you can usually eat smaller portions and still feel satisfied. This makes mixed veggies a great option for anyone who wants to eat healthy without breaking the bank.

A Great Source of Antioxidants

Mixed Veggies are also a great source of Antioxidants, which can help protect your cells from damage caused by free radicals. Antioxidants are found in many different types of fruits and vegetables, but mixed veggies are especially high in compounds like beta-carotene, lycopene, and vitamin C. Eating a diet rich in antioxidants has been linked to a lower risk of chronic diseases like heart disease and cancer, making mixed veggies an excellent choice for anyone looking to improve their overall health.

Perfect for Meal Prepping and Batch Cooking

Mixed Veggies are a great meal prep option, as they can be prepared in advance and stored in the fridge or freezer for later use. This makes them an ideal option for anyone who wants to save time and money on meal prep. You can even batch cook mixed veggies and freeze them in individual portions for easy and Convenient meals on busy days. Simply thaw and reheat as needed for a healthy and filling meal.

An Excellent Way to Add Color to Your Plate

Finally, Mixed Veggies are a great way to add color and variety to your meals. Whether you're trying to eat more greens, reds, or yellows, mixed veggies are a rainbow of nutrition that can make any plate look more appetizing and satisfying. Try experimenting with different types of mixed veggies to see which ones you like best. You might be surprised by how much you enjoy trying new combinations of flavors and textures.

Promotes Digestive Health

Last but not least, Mixed Veggies are great for promoting Digestive Health. The fiber in mixed veggies helps to keep things moving smoothly through your digestive tract, reducing the risk of constipation and other digestive issues. Additionally, some types of mixed veggies contain prebiotics, which are compounds that feed the healthy bacteria in your gut. This can help improve your gut health and overall immune system function.

Eating mixed veggies is one of the best ways to get a variety of vitamins and minerals into your diet without having to take supplements.

5 FAQ About Mixed Veggies

1. What vegetables are included in mixed veggies?

Mixed veggies typically include a variety of vegetables such as carrots, peas, green beans, corn, and lima beans. Some mixes may also include onions, peppers, and broccoli.

2. How are mixed veggies prepared?

Mixed veggies can be prepared in a variety of ways such as steaming, boiling, or roasting. They can also be added to soups or stews for added nutrition and flavor.

3. What are the health benefits of mixed veggies?

Mixed veggies are a great source of Vitamins, Minerals, and fiber. They can help improve digestion, boost immunity, and reduce the risk of chronic diseases such as heart disease and certain cancers.

4. Are mixed veggies low in calories?

Yes, mixed veggies are typically low in calories. One cup of mixed veggies contains approximately 50 calories.

5. How can I incorporate mixed veggies into my diet?

You can incorporate mixed veggies into your diet by adding them to salads, stir-fries, or as a side dish to your main course. You can also try substituting them for less healthy options such as french fries or potato chips.

Nutritional Values of 1 cup (85 g) Mixed Veggies

UnitValue
Calories (kcal)50 kcal
Fat (g)0 g
Carbs (g)5 g
Protein (g)2 g

Calorie breakdown: 0% fat, 71% carbs, 29% protein

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