Calories in 1 Cubic Inch Boneless Steamed Sturgeon?

1 Cubic Inch Boneless Steamed Sturgeon is 22 calories.

If you’re looking for a healthy and tasty meal, 1 cubic inch boneless steamed sturgeon is an excellent option. With only 22 calories per cubic inch, it makes for a low-calorie alternative to other protein-rich foods. But what exactly is in a cubic inch boneless steamed sturgeon and how does it benefit your health?

First, let’s talk about its nutritional content.

In this article, we'll explore the caloric value, macronutrient and micronutrient content, and benefits of eating 1 cubic inch boneless steamed sturgeon, as well as how to cook it and how it compares to other fishes. We’ll also discuss why it’s a healthy option for weight loss and how it can improve heart health and brain function.

1 Cubic Inch Boneless Steamed Sturgeon

Caloric Value of Cubic Inch Boneless Steamed Sturgeon

As mentioned earlier, 1 cubic inch boneless steamed sturgeon contains only 22 calories. Compare this to other protein sources like chicken or beef, and you’ll see that it’s a much lower-calorie option. This makes it an excellent choice for those looking to lose weight or maintain a healthy weight. In addition to being low in calories, 1 cubic inch boneless steamed sturgeon is also low in fat and carbohydrates.

Cubic Inch Boneless Steamed Sturgeon and its Macronutrient Content

1 cubic inch boneless steamed sturgeon is an excellent source of protein, which is essential for building and repairing muscle tissue. It contains about 4 grams of protein per cubic inch, which is comparable to other fish like salmon and trout. It’s also a good source of B vitamins, which play a role in energy production and brain function. Specifically, 1 cubic inch boneless steamed sturgeon contains thiamin, riboflavin, and niacin. Lastly, it contains a small amount of omega-3 fatty acids, which are important for heart health.

Cubic Inch Boneless Steamed Sturgeon and its Micronutrient Content

In addition to its macronutrient content, 1 cubic inch boneless steamed sturgeon also contains a variety of micronutrients, including vitamin D, phosphorus, and selenium. Vitamin D is important for bone health and immune function, while phosphorus is essential for strong bones and teeth. Selenium is an antioxidant that may help protect against cancer and other chronic diseases.

Benefits of Eating Cubic Inch Boneless Steamed Sturgeon

There are many benefits to including 1 cubic inch boneless steamed sturgeon in your diet. As we’ve already discussed, it’s a low-calorie, high-protein food that can help with weight loss and weight management. But it also contains a variety of other nutrients that can support overall health. For example, omega-3 fatty acids may help reduce inflammation and improve heart health, while B vitamins are important for energy production and brain function.

How to Cook Cubic Inch Boneless Steamed Sturgeon?

Steaming is a great way to cook 1 cubic inch boneless sturgeon, as it preserves the nutrients and flavor of the fish. Here’s a simple recipe to try:

Cubic Inch Boneless Steamed Sturgeon vs. Other Fishes

1 cubic inch boneless steamed sturgeon is a great option for those who want a high-protein, low-calorie fish. But how does it compare to other popular fishes? Compared to salmon, 1 cubic inch boneless steamed sturgeon is lower in calories and fat but higher in protein. Compared to tilapia, it’s higher in protein but lower in overall nutrients. Ultimately, it depends on your individual nutrition needs and taste preferences.

Cubic Inch Boneless Steamed Sturgeon: A Healthy Option for Weight Loss

If you’re trying to lose weight, 1 cubic inch boneless steamed sturgeon is an excellent option. With only 22 calories, it’s a great way to get high-quality protein without consuming too many calories. Protein is also important for weight loss because it can help increase feelings of fullness and reduce cravings. This means that including 1 cubic inch boneless steamed sturgeon in your diet may help you eat fewer calories overall.

Cubic Inch Boneless Steamed Sturgeon: A Great Source of Protein

Protein is essential for building and repairing muscle tissue, as well as supporting overall health. 1 cubic inch boneless steamed sturgeon is a great source of protein, with about 4 grams per cubic inch. Incorporating more high-protein foods like 1 cubic inch boneless steamed sturgeon into your diet may help you build muscle and maintain a healthy weight.

Cubic Inch Boneless Steamed Sturgeon: Good for Heart Health

Eating fish like 1 cubic inch boneless steamed sturgeon may help improve heart health. This is because it contains omega-3 fatty acids, which have been shown to reduce inflammation and lower the risk of heart disease. In addition, the protein in 1 cubic inch boneless steamed sturgeon may help lower blood pressure and cholesterol levels, which are both risk factors for heart disease.

Cubic Inch Boneless Steamed Sturgeon: Improves Brain Function

B vitamins, including thiamin, riboflavin, and niacin, are important for brain function. 1 cubic inch boneless steamed sturgeon is a good source of these vitamins, which means that it may improve brain function and cognition. In fact, some studies have suggested that omega-3 fatty acids, which are also found in 1 cubic inch boneless steamed sturgeon, may help reduce the risk of cognitive decline and dementia in older adults.

5 FAQ About 1 Cubic Inch Boneless Steamed Sturgeon

1. What is sturgeon?

Sturgeon is a large fish species that is typically found in fresh and saltwater habitats. They are known for their high-quality meat and caviar, which comes from their eggs. Sturgeon can be found in many different countries around the world, including the United States, Russia, and Canada.

2. How is boneless steamed sturgeon prepared?

Boneless steamed sturgeon is typically prepared by steaming the fish with some basic seasonings. This allows the natural flavors of the fish to come out. Once it's cooked, the bones are removed and the meat is cut into small cubes or slices. It can be served with vegetables or other sides.

3. What are the health benefits of sturgeon?

Sturgeon is a lean source of protein that is low in calories and fat. It is also high in omega-3 fatty acids, which are essential for heart health. Sturgeon is also a good source of vitamin B12 and potassium, which can help regulate blood pressure.

4. How many calories are in 1 cubic inch boneless steamed sturgeon?

There are 22 calories in 1 cubic inch boneless steamed sturgeon.

5. How can boneless steamed sturgeon be stored?

Boneless steamed sturgeon can be stored in an airtight container in the refrigerator for up to three days. It can also be frozen for up to six months. When reheating, it's best to use gentle heat to avoid overcooking the fish.

Nutritional Values of 1 Cubic Inch Boneless Steamed Sturgeon

UnitValue
Calories (kcal)22 kcal
Fat (g)0.85 g
Carbs (g)0 g
Protein (g)3.4 g

Calorie breakdown: 36% fat, 0% carbs, 64% protein

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