Calories in 1 bowl (298 g) Vegetable Korma with Rice (Mild)?

1 bowl (298 g) Vegetable Korma with Rice (Mild) is 410 calories.

If you're looking for a delicious and hearty meal that's also healthy, look no further than Vegetable Korma with Rice. One bowl of this satisfying dish packs in 410 calories, making it a perfect choice for lunch or dinner.

In addition to its calorie count, Vegetable Korma with Rice is also a great source of carbohydrates and protein. One bowl contains about 66 grams of carbs and 8 grams of protein, making it a filling and satisfying meal that will keep you energized throughout the day.

In this article, we'll explore the nutritional benefits of Vegetable Korma with Rice, as well as some strategies for making it even healthier and more delicious.

1 bowl (298 g) Vegetable Korma with Rice (Mild)

Calories in Vegetable Korma with Rice

As mentioned, one bowl of Vegetable Korma with Rice contains 410 calories. While this may seem high, it's important to remember that not all calories are created equal. The calories in Vegetable Korma with Rice come from a variety of sources, including vegetables, rice, and spices. These ingredients are all natural and nutrient-dense, providing your body with the fuel it needs to stay healthy and energized. So while the calorie count may be on the higher side, the nutritional value of this dish more than makes up for it.

Carbs and Protein in Vegetable Korma with Rice

In addition to its calorie count, Vegetable Korma with Rice is also a great source of carbohydrates and protein. One bowl contains about 66 grams of carbs and 8 grams of protein, making it a filling and satisfying meal that will keep you energized throughout the day. The carbs in Vegetable Korma with Rice come from the rice and vegetables, providing your body with complex carbohydrates that digest slowly and provide sustained energy. The protein comes from the vegetables and the yogurt sauce, making this dish a great option for vegetarians and meat-eaters alike. Overall, the carb and protein content of Vegetable Korma with Rice make it a well-rounded, nutrition-packed meal that's perfect for fueling your body.

Fats in Vegetable Korma with Rice

While some people may be concerned about the fat content of Vegetable Korma with Rice, it's important to remember that not all fats are created equal. One bowl of Vegetable Korma with Rice contains about 15 grams of fat, but most of this comes from healthy sources like coconut milk and almonds. These ingredients are rich in heart-healthy monounsaturated and polyunsaturated fats, which can help lower cholesterol levels and reduce the risk of heart disease. So while the fat content of Vegetable Korma with Rice may seem high, it's important to remember that these are healthy fats that your body needs to function properly.

Cholesterol and Sodium in Vegetable Korma with Rice

One of the benefits of Vegetable Korma with Rice is that it's naturally low in cholesterol and sodium. This dish is made primarily from vegetables, rice, and spices, which are all naturally low in sodium and cholesterol. The only potential sources of these nutrients are the yogurt sauce and the ghee, but these ingredients are used sparingly and in moderation. Overall, Vegetable Korma with Rice is a great option if you're looking for a healthy, low-sodium, low-cholesterol meal.

Vitamins and Minerals in Vegetable Korma with Rice

Another great benefit of Vegetable Korma with Rice is that it's packed with vitamins and minerals. This dish is made primarily from vegetables, which are rich in nutrients like vitamin C, vitamin A, and potassium. The spices used in the dish also provide a variety of health benefits, such as anti-inflammatory properties and improved digestion. So not only is Vegetable Korma with Rice delicious, it's also a great way to give your body the nutrients it needs to stay healthy and strong.

Healthy Benefits of Vegetable Korma with Rice

Overall, Vegetable Korma with Rice is a healthy, nutritious meal that provides your body with a variety of essential vitamins and minerals. In addition to its nutrient content, this dish is also a great option if you're looking for a vegetarian or vegan meal, as it contains no meat and is made primarily from plant-based ingredients. So whether you're trying to eat healthier, follow a special diet, or just enjoy a delicious meal, Vegetable Korma with Rice is definitely worth trying.

Special Diet Considerations for Vegetable Korma with Rice

If you have any specific dietary concerns, it's important to note that Vegetable Korma with Rice may not be suitable for all diets. For example, if you have a nut allergy, you may need to omit the almonds or substitute them with another ingredient. Similarly, if you're watching your carb intake, you may need to adjust the serving size or substitute the rice with a lower-carb option. Overall, it's important to consult with a healthcare professional or dietician if you have any concerns about incorporating Vegetable Korma with Rice into your diet.

How to Make Vegetable Korma with Rice Healthier

While Vegetable Korma with Rice is already a fairly healthy dish, there are a few strategies you can use to make it even better for you. For example, you can use brown rice instead of white rice to increase the fiber and nutrient content of the dish. You can also use low-fat yogurt or coconut milk instead of full-fat versions to reduce the calorie and fat content. Overall, small tweaks like these can help you enjoy a delicious, healthy meal that provides your body with the nutrients it needs to thrive.

Ways to Enjoy Vegetable Korma with Rice

If you want to mix things up and try some different ways to enjoy Vegetable Korma with Rice, there are plenty of options to choose from. For example, you can add some extra protein to the dish by including chickpeas or tofu. You can also enjoy it alongside some fresh naan or a side of cucumber salad to add some variety to your meal. Overall, Vegetable Korma with Rice is a versatile dish that can be enjoyed in many different ways, so don't be afraid to get creative!

Nutrition Comparison of Vegetable Korma with Rice Vs. Other Dishes

Finally, if you're curious how Vegetable Korma with Rice stacks up against other dishes in terms of nutrition, there are a few comparisons you can make. For example, when compared to a typical serving of spaghetti with meat sauce, Vegetable Korma with Rice contains fewer calories, less fat, and more vitamins and minerals. Similarly, when compared to a fast food burger and fries, Vegetable Korma with Rice contains fewer calories and less sodium, making it a healthier option overall. Overall, Vegetable Korma with Rice is a solid choice if you're looking for a healthy, delicious meal that will leave you feeling satisfied and energized.

Vegetable Korma with Rice is a healthy, nutritious meal that provides your body with a variety of essential vitamins and minerals.

5 FAQ About Vegetable Korma with Rice (Mild)

1. What is vegetable korma?

Vegetable korma is a vegetarian Indian dish that typically consists of cooked vegetables, such as cauliflower and potatoes, in a coconut milk-based sauce with spices and herbs.

2. Is vegetable korma healthy?

Vegetable korma can be a nutritious dish, as it contains vegetables and spices that have health benefits. However, it can also be high in calories and fat due to the use of coconut milk and oil in the sauce.

3. Is this vegetable korma dish spicy?

This particular dish is listed as mild, so it is not spicy. However, some versions of vegetable korma can be spicy depending on the recipe and amount of spices used.

4. What type of rice is served with the vegetable korma?

The type of rice served with the vegetable korma can vary depending on the restaurant or recipe. It is typically a long-grain white rice, such as basmati.

5. What other dishes pair well with vegetable korma?

Other Indian dishes that pair well with vegetable korma include naan bread, samosas, and chana masala. It also goes well with a side of raita, which is a yogurt-based dip that helps cool down spicier dishes.

Nutritional Values of 1 bowl (298 g) Vegetable Korma with Rice (Mild)

UnitValue
Calories (kcal)410 kcal
Fat (g)17 g
Carbs (g)58 g
Protein (g)5 g

Calorie breakdown: 38% fat, 57% carbs, 5% protein

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