If you're a fan of savory bread, you might want to try the 1/8 loaf (57 g) Rosemary Loaf with Olive oil & Sea salt. Each serving of this bread contains 150 Calories.
Apart from its taste, this bread has numerous nutritional benefits. It is a good source of dietary fiber, protein, vitamin B6, iron and magnesium.
In this article, we'll take a closer look at this delicious bread, explore its Nutritional value and learn more about it.
What is the nutritional value of Rosemary Loaf with Olive Oil & Sea Salt?
The Rosemary Loaf with Olive oil & Sea salt is a rich source of various essential nutrients. One serving (57g/1/8 loaf) contains: - Calories: 150 - Protein: 5 grams
- Carbohydrates: 22 grams
- Fat: 5 grams
- Fiber: 2 grams
- Vitamin B6: 8% of daily value
- Iron: 10% of daily value
- Magnesium: 12% of daily value.
How many calories are in a 1/8 loaf of Rosemary Loaf with Olive Oil & Sea Salt?
One serving (57g/1/8 loaf) of Rosemary Loaf with Olive oil & Sea salt contains 150 Calories. This makes it a good choice for people who are watching their calorie intake.
What are the key ingredients of Rosemary Loaf with Olive Oil & Sea Salt?
The key Ingredients of Rosemary Loaf with Olive oil & Sea salt include: - Wheat flour
- Water
- Olive oil
- Yeast
- Rosemary
- Salt
- Sugar - Ascorbic acid
How is Rosemary Loaf with Olive Oil & Sea Salt prepared?
Rosemary Loaf with Olive oil & Sea salt is usually made using the following steps: - Mix wheat flour, yeast, sugar, salt, and rosemary together. - Add water and olive oil, and knead the dough well until smooth. Let it rise for 1-2 hours.
What are the health benefits of consuming Rosemary Loaf with Olive Oil & Sea Salt?
Rosemary Loaf with Olive oil & Sea salt offers several Health benefits. - The high fiber content in this bread helps in the digestion process and promotes bowel movement. - The vitamin B6 content helps in maintaining healthy brain function and reduces the risk of heart diseases.
What are some ways to enjoy Rosemary Loaf with Olive Oil & Sea Salt?
Rosemary Loaf with Olive oil & Sea salt tastes great on its own or accompanied by a variety of dishes. Here are some ways to enjoy it: - Use it as a base for bruschetta topped with fresh tomatoes and mozzarella - Toast it and serve with soup or roasted vegetables.
Is Rosemary Loaf with Olive Oil & Sea Salt suitable for people on a gluten-free diet?
Unfortunately, Rosemary Loaf with Olive oil & Sea salt is not Gluten-free. It is made from wheat flour and is not suitable for people with gluten intolerance or celiac disease.
Is Rosemary Loaf with Olive Oil & Sea Salt suitable for vegans?
Yes, Rosemary Loaf with Olive oil & Sea salt is Vegan-friendly. It does not contain any animal products or by-products.
Can Rosemary Loaf with Olive Oil & Sea Salt be frozen?
Yes, you can freeze Rosemary Loaf with Olive oil & Sea salt. - Wrap it in plastic wrap or aluminum foil before Freezing to prevent freezer burn. - Thaw it at room temperature before reheating it in the oven or toaster.
Where can I buy Rosemary Loaf with Olive Oil & Sea Salt?
You can buy Rosemary Loaf with Olive oil & Sea salt at most grocery stores or bakeries. - Look for it in the bread aisle or bakery section. - You can also order it online from various bakery websites.
Good bread is the most fundamentally satisfying of all foods.
FAQs About Rosemary Loaf with Olive oil & Sea salt
1. What is the nutritional information of Rosemary Loaf with Olive Oil & Sea Salt?
The nutritional information of 1/8 loaf (57 g) Rosemary Loaf with Olive Oil & Sea Salt is 150 Calories, 22g carbohydrates, 5g fat, and 3g protein.
2. Does Rosemary Loaf with Olive Oil & Sea Salt contain any allergens?
Rosemary Loaf with Olive Oil & Sea Salt contains Wheat, Milk, and Soy. It is also produced on equipment that processes products containing tree nuts and peanuts.
3. How long does the Rosemary Loaf with Olive Oil & Sea Salt stay fresh?
The Rosemary Loaf with Olive Oil & Sea Salt can stay fresh for up to three days if stored in an airtight container at room temperature.
4. Can Rosemary Loaf with Olive Oil & Sea Salt be frozen?
Yes, Rosemary Loaf with Olive Oil & Sea Salt can be frozen for up to one month. Be sure to wrap it tightly in plastic wrap or aluminum foil before placing it in the freezer.
5. How can I serve Rosemary Loaf with Olive Oil & Sea Salt?
Rosemary Loaf with Olive Oil & Sea Salt can be served as a side dish with soups, stews or roasted meats. It can also be toasted and served with butter or cream cheese as a breakfast option.