Looking for a healthier alternative to traditional pizza? Look no further than 1/3 Pizza Pizza, Cheese W/ Rice Crust. At just 300 calories per serving, this pizza is perfect for anyone looking to satisfy their pizza cravings without the guilt.

Not only is this pizza lower in calories, but it also has a unique crust made with rice that provides a delicious and gluten-free option. Let's take a closer look at the composition of the crust and the cheese content to see why this pizza is a healthy option.

In this article, we'll also provide cooking instructions, list the ingredients, provide allergen alerts, and conduct a taste test to see if this pizza is truly worth trying.

Calorie Count

As mentioned earlier, each serving of 1/3 Pizza Pizza, Cheese W/ Rice Crust contains just 300 calories. This makes it a great option for anyone looking to cut back on calories without sacrificing flavor.

Crust Composition

The crust of 1/3 Pizza Pizza, Cheese W/ Rice Crust is made with a blend of white and brown rice flour. This provides a light and crispy texture that is similar to traditional pizza crust. Additionally, the use of rice flour makes this pizza a great option for anyone who is gluten-intolerant or following a gluten-free diet.

Cheese Content

The cheese used in 1/3 Pizza Pizza, Cheese W/ Rice Crust is a blend of mozzarella, cheddar, and parmesan cheese. While it does contain some fat and calories, the cheese is used in moderation to provide flavor without adding too much extra fat or calories to the pizza.

Healthy Option

Overall, 1/3 Pizza Pizza, Cheese W/ Rice Crust is a healthy option for anyone looking to satisfy their pizza cravings. The combination of a low-calorie count, gluten-free crust, and moderate use of cheese makes it a great option for anyone looking to cut back on calories and eat a healthier diet.

Gluten-free Alternative

Not only is 1/3 Pizza Pizza, Cheese W/ Rice Crust a healthier option, but it also provides a gluten-free alternative for anyone who cannot tolerate gluten. The use of rice flour in the crust makes it a great option for anyone following a gluten-free diet.

Serving Size

Each serving of 1/3 Pizza Pizza, Cheese W/ Rice Crust is approximately 1/3 of a large pizza. This makes it a great option for anyone who wants to enjoy pizza but doesn't want to overindulge.

Microwave/Conventional Cooking Instructions

To cook 1/3 Pizza Pizza, Cheese W/ Rice Crust in the microwave, remove the pizza from its packaging and place it on a microwave-safe plate. Microwave on high for 3-4 minutes or until heated through. Alternatively, you can cook the pizza in a conventional oven by preheating the oven to 425 degrees Fahrenheit and cooking for 10-12 minutes or until the crust is crispy and the cheese is melted.

Ingredients

The ingredients in 1/3 Pizza Pizza, Cheese W/ Rice Crust include: rice flour, water, potato starch, yeast, canola oil, sugar, salt, cheese blend (mozzarella cheese, cheddar cheese, parmesan cheese), and tomato sauce (tomatoes, tomato paste, water, garlic, salt, sugar, spices).

Allergen Alert

1/3 Pizza Pizza, Cheese W/ Rice Crust contains milk and may contain traces of soy. It is also gluten-free, which makes it a great option for anyone who cannot tolerate gluten.

Taste Test

So, how does 1/3 Pizza Pizza, Cheese W/ Rice Crust taste? We conducted a taste test to find out. Overall, our tasters enjoyed the pizza and found that the crust had a nice texture and flavor. Additionally, the cheese was used in moderation, which allowed the other flavors to shine through. However, some tasters found the pizza to be a little bland and suggested adding additional seasonings or toppings to enhance the flavor.