A delicious Lowfat White Cake is a perfect dessert for those looking for something healthy. This 1 1-layer cake serving (8" or 9" dia, 2" high) contains only 1642 calories, making it a guilt-free treat that you can enjoy without worrying about your calorie intake.
In addition to being low in calories, this cake is also rich in nutritional value. The eggless recipe used to make this cake reduces the amount of cholesterol in the cake, making it a healthier option for those concerned about their heart health.
In this article, we'll explore some practical tips and strategies for making the perfect Lowfat White Cake that tastes great and is healthy too.
Simple Recipe for Lowfat White Cake
To make a Lowfat White Cake, all you need is a few simple ingredients. These include flour, sugar, baking powder, baking soda, salt, low-fat yogurt, lemon zest and vanilla extract. Mix together all the dry ingredients in a bowl. In another bowl, mix the yogurt with the lemon zest and vanilla extract. Then, combine the wet and dry ingredients together and bake the cake at 350°F for approximately 25-30 minutes.
One serving of this Lowfat White Cake (8" or 9" dia, 2" high) contains only 1642 calories. It is also low in fat and cholesterol, making it a healthy dessert option for those looking to manage their calorie intake. In addition to being low in calories, the cake is also rich in nutrients. It contains a good amount of protein, carbohydrates, and dietary fiber. It also contains vitamins and minerals such as calcium, iron, and potassium.
Tips for Baking Lowfat White Cake
When baking a Lowfat White Cake, there are a few tips you should keep in mind. First, make sure all your ingredients are at room temperature. This will help the cake rise evenly and have a soft, fluffy texture. Second, use low-fat yogurt instead of sour cream or buttermilk, as it is a healthier option. Third, make sure to sift the flour to avoid clumps in the batter. Finally, use a non-stick cake pan to avoid sticking and burning.
Substitutes for Eggs in Lowfat White Cake
Eggs are a common ingredient in cakes as they help the batter rise and add moisture to the cake. However, for those who are allergic to eggs or avoid them due to diet restrains, there are several substitutes that can be used in place of eggs. Some options include unsweetened applesauce, mashed bananas, or silken tofu. Each of these can add moisture to the batter and help the cake rise properly. Additionally, they add flavor and nutritional value as well.
Alternatives to Butter in Lowfat White Cake
Butter is often used in cakes to add moisture and richness to the batter. However, for a Lowfat White Cake, using butter may not be the healthiest choice. Fortunately, there are alternatives that can be used in place of butter. Some options include using low-fat yogurt, applesauce, or mashed avocado. These alternatives can add moisture to the batter while reducing the amount of fat and calories in the cake.
Decorating Ideas for Lowfat White Cake
A Lowfat White Cake can be decorated in many different ways to make it look as good as it tastes. One idea is to top it with fresh fruit, such as berries or sliced peaches. Another option is to add a layer of whipped cream, which can be made low-fat by using skim milk. Additionally, you can use a piping bag to create intricate designs on top of the cake. Or, use fondant to create edible decorations, such as flowers or shapes.
How to Store Lowfat White Cake
To keep your Lowfat White Cake fresh, store it in an airtight container in the refrigerator. The cake will keep well for up to 3-4 days. You can also freeze the cake for up to a month, but make sure to wrap it tightly in plastic wrap or aluminum foil before freezing.
Ways to Serve Lowfat White Cake
A Lowfat White Cake can be served in many ways to make it a perfect dessert for any occasion. It can be served plain or topped with fresh fruit or whipped cream. Alternatively, it can be sliced and served with a scoop of low-fat ice cream or sorbet. Or, you can get creative with your serving method and turn the cake into a trifle. Simply layer sliced cake with fresh fruit and low-fat pudding or whipped cream in a glass bowl or individual serving dishes. This creates a visually appealing and delicious dessert that is sure to impress.
FAQs about Lowfat White Cake
Q: Is a Lowfat White Cake more difficult to make than a regular cake? A: Not at all! With the right recipe and techniques, a lowfat white cake can be just as delicious as a regular cake. Q: Can I use other flavors besides vanilla extract in my lowfat white cake?
Conclusion on Lowfat White Cake Recipe
In conclusion, a Lowfat White Cake is a delicious and healthy dessert option that can be enjoyed guilt-free. With a few simple adjustments to traditional recipes, you can create a cake that is low in calories and fat, but high in nutritional value and flavor. By using substitutes for eggs and butter and incorporating low-fat yogurt into the mix, you can create a cake that is both delicious and healthy. With the tips and ideas presented in this article, you now have everything you need to make the perfect lowfat white cake for any occasion. So, get baking and enjoy the fruits of your labor!
FAQs about 1-layer Lowfat White Cake Serving
1. How many servings are in a 1-layer cake?
A 1-layer cake can typically serve 8-12 people, depending on the size of each slice.
2. How many calories are in a 1-layer lowfat white cake serving?
There are 1642 calories in a 1-layer lowfat white cake serving.
3. Is this cake eggless?
Yes, this cake is eggless.
4. Is lowfat white cake healthier than regular white cake?
Yes, lowfat white cake can be a healthier option than regular white cake as it typically has less fat and calories.
5. Can I make any substitutions to make the cake even healthier?
You could try substituting some of the white flour with whole wheat flour or using a natural sweetener like honey instead of granulated sugar. You could also try using unsweetened applesauce instead of oil to reduce the fat content.